Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Author: Barbara Harris
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...
Author: JESLYNN
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Author: Martha Stewart
A Greek-inspired halibut dish that is simple enough for a weeknight but nice enough for company! I love Greek food and I love to make homemade tzatziki sauce. I keep some in the fridge all the time and...
Author: gibsey23
This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use...
Author: JimChicago52
A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup,...
Author: LAURA429
Growing up in a small Michigan town with a large Polish population, these sloppy joes seemed to be at every wedding, graduation, and funeral. Slightly sweet with a little tang, just like potato chips,...
Author: Dee Cee Jay
Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.
Author: Soup Loving Nicole
This is an absolutely delicious vegetarian pepper recipe that is packed with nutrients! I love to make a big batch on Sunday, freeze some for easy and decadent (but healthy!) dinners, and keep a couple...
Author: laurieish
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you...
Author: Chef John
This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.
Author: Nanda
This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added.
Author: Stefanie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Author: KIMBERJS
I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn squash!
Author: Dancer109
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Author: CHELEE
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.
Author: Chef Mo
Low-carb and yummy cheese heaven. A good replacement for those craving home-style mac and cheese without the pasta. Regular mustard can be used if you don't have mustard powder.
Author: CookingBee
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!
Author: Sarah Stensberg
Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the...
Author: Mrs Harrell
Dough stuffed with pepperoni, cheese, and sausage.
Author: Terrance Cooking Time Anthony
Thought of this when I only had a few minutes to whip up dinner, and no potatoes. The parsnips really add to the flavor. All measurements are approximate.
Author: cookielover
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Author: HEYHON53
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley...
Author: BRNDIRT
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Author: Veronica Metcalf
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Author: LemonPie
I love salmons and an advocate of healthy eating and quick cooking. In one bowl, I can uptake many nutrients at once and change the way kale can be served.
Author: Foodie
My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an...
Author: Redcaddy97
This is a super quick pasta dish that the whole family loves. I often make a double portion of the sauce for the next day. Then I serve the sauce on top of the pasta instead of mixing it all together at...
Author: barbara
My daughter loves these puff pastry pizzas. You can use them as a meal or as an appetizer. The best part is you can add whatever you want to make them special.
Author: AddiesMom6
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted...
Author: Marc Boyer
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received...
Author: Gordon
Based on a local street vendor favorite. The tangy mojo Cubano (garlic sauce) makes all the difference in this tasty and filling recipe. Don't be intimidated by the number of separate preparations, as...
Author: iThrowLikeAgirl
A simple great northern bean soup made with canned beans and flavored with ham hock, carrots, garlic, celery, and onions.
Author: Kimberly
This unique concoction was inspired by my family's tradition of eating peanut butter sandwiches with a bowl of chili. The combination of bold chili, creamy peanut butter with a flaky buttery crust is very...
Author: Kate Cervantes
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Ben S.
Puerto Rican twist on a traditional Italian rice dish. Garnish with chopped cilantro.
Author: Milly Suazo-Martinez
Grandma's recipe made in the Instant Pot®.
Author: Helen Sieber
Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.
Author: JElder81
A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!
Author: anonymous
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
Author: SQAIMY
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin....
Author: Martha Stewart
Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!
Author: doubledare