This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Author: Test2365
I don't remember exactly why, but for the longest time I've wanted to try stuffing and braising a beef flank steak, and this very brociale-like roulade was the result. And while the outside was an unsightly...
Author: Chef John
Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Add more cheese and...
Author: TheWickedNoodle
Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on...
Author: MBILLE
This can be a little spicy depending on the heat of the chiles in the can. Ro-Tel® tends to be milder than Hatch® brand. You can also substitute asparagus, zucchini, and Cajun seasoning with broccoli,...
Author: Kim Hampton
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Author: Chef John
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Author: GENOWA
You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!
Author: Brian Genest
I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!
Author: BUTLER57
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Author: Allrecipes
Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings...
Author: JACQUI372
Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.
Author: LUCKYSILVER
This is one of my favorite quick and easy pasta recipes that my kids love. It's ready in less than 30 minutes and tastes great! You can use any pasta you like, but I prefer short noodles like penne or...
Author: kiki
This vegan pizza recipe could be fun for the kids to do for Father's Day. Pizza isn't often considered a light meal, but this vegan option definitely is.
Author: MyNutriCounter
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
Author: D. BRAUN
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Author: Spaz
Nothing is better than some comforting, homemade macaroni and cheese!
Author: Derek Crook
Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.
Author: Marshall Carlson
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Author: JACKIE HACKENBERG
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and...
Author: Lindsay Perejma
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
Author: JEANIE BEAN
In this recipe, tomato sauce is spiked a few shots of vodka and served with crispy bacon.
Author: Megan S
This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins.
Author: Dairygirl
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor can shine.
Author: Martha Stewart
This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious....
Author: 2smarty
If you're from Hawaii, you know very well about our local-style sticky bacon fried rice you can get at almost any short order restaurant. I made this version of my own to take me back to the days when...
Author: QueenofSuburbs
A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA....
Author: Ruth Mayhan-Evinger
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Author: HAYMOREEW
Air Fryer Beer Battered Fish and Chips are a tasty twist on the classic dish from across the pond. White fish is fried and served with homemade fries.
Author: Emily
Ok, this is my go-to recipe for those skeptics who say vegan can't be fun and flavorful! Oh yeah ... it fools them every time! Yup, even my East Coast/Italian friends! (You know who you are)! Perfect for...
Author: Connie Fabian Byrnes
New twist on chicken pot pie, covered with puff pastry.
Author: ndfcdf
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing...
Author: BALIA
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Author: Tracie
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even...
Author: Laura J
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Author: LadyGuin2
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Author: Bites of Flavor
Comfort food with vegetables. I made up this recipe. Both my 18-year-old son and 14-year-old daughter loved it - it's not always easy to satisfy them both!
Author: veronica
Beef Yakisoba is a quick stir fry of noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. It's easy to make and a satisfying family meal!
Author: Robin Donovan
I first used the seasoning mix I made up for grilled chicken breast; it was so delicious, I decided to try it on the pork chops. I then thought up the orzo side dish, and it was loved by even my picky...
Author: Debbie Paskow Taveira
I was feeling adventurous one day and wanted to try a non ooey and gooey kind of mac and cheese. This dish bakes up to be light and airy. Good way to add some veggies for the picky eaters in your family....
Author: Cookin' Care!
An easy, elegant dinner that's fun to make. The salmon is delicately infused with the flavor of the vegetables. If you like your asparagus more al dente, just skip the pre-steaming step.
Author: Cathy Trout
This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.
Author: CindyAhGoGo
An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.
Author: Lindalou
Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based...
Author: Pure Farmland
I got some pea vines at our local farmers' market, and I couldn't find any recipes for them, so I made one up. I was very pleased with how it came out! The ginger/tomato combination was quite tasty, and...
Author: Christie Robertson