A quick Moroccan-spiced marinade adds incredible flavor to salmon filets in this fresh, fast dish. While the salmon marinates and cooks, cook a colorful mix of vegetables to stir into couscous. It's a...
Author: Jess Smith via Inquiring Chef
These Easy One Pan Tuscan Pork Chops make a great healthy skillet dinner for the whole family. The recipe is cooked on the stove top and is super simple; taking just 15 minutes to cook. The boneless pork...
Author: Claire | Sprinkle and Sprouts
This lightly spiced pulled chicken with black beans is ideal for filling tortillas and tacos. Make ahead or freeze in advance.
Author: Helen Best-Shaw
This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious...
Author: KP Kwan
This recipe is the tested method to pan-fried shrimps. Please also check the note section for variations.
Author: KP Kwan
This sandwich packs delicious flavors of grilled eggplant Parmesan into a portable package for summer entertaining, with a creamy ricotta spread.
Author: Taylor Mathis and Sally James
Author: Angela and Mark
Spinach Strawberry Salad with Poppyseed Dressing is the salad of the season! Made with a blend of baby spinach leaves, fresh strawberries, red onion, apple slices, almonds, bacon, feta cheese, avocado,...
Author: Kim
This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.
Author: Mike
Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.
Author: Dee Martin
Restaurant style pathia curry is a medium spicy, slightly sweet and sour curry that works equally well with chicken, lamb, vegetables or paneer.
Author: romain | glebekitchen
Grilled cheese goes adult with this decadent sandwich packed with rich and complex flavours.
Author: Kathryn
Toast pine nuts in a 350 degree oven for 3-4 minutes until golden. Remove, cool and chop. With a meat mallet, pound chicken breasts to 1/2-inch thick and season
Author: Jamie Geller Test Kitchens
Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Author: jkessler48
Chicken Pancit Canton is a filipino version of egg noodle dish that is mixed with chicken, mushroom, and vegetables
Author: Saif Al Deen Odeh
Cajun Sausage Pizza - a creamy homemade cajun sauce tops your favorite pizza dough, then gets piled with sliced andouille sausage, bell peppers, and gooey cheese. Grab a slice and pair it with a glass...
Author: Ashlyn Edwards | Belle of the Kitchen
This Creamy Pumpkin Risotto is cozy, hearty, and BIG on Fall flavor! The perfect fancy (but easy) vegan and gluten-free meal.
Author: Caitlin Shoemaker
This recipe is a great way of using extra veggies - and when it all comes together it tastes amazing. The ULTIMATE vegan mac n cheese.
Author: Brand New Vegan
This Slow Cooker Corned Beef with Stout Beer is cooked over slow heat for 6+ hours to bring you the juiciest, most flavorful corned beef your family will love!
Author: Kristi
Mustard Salmon - fresh oven baked salmon fillets with a delicious whole grain dijon mustard and mayonnaise topping.
Author: Siobhan (Slimming Eats)
A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich. It hits all the right notes with great flavors and textures and tastes...
Author: Maggie Zhu
This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the...
Author: Sara Welch
Simple & healthy broccoli stir fry recipe made in Indian style with basic ingredients. Serve it with rice, roti or as a side in any meal.
Author: Swasthi
This leftover roast turkey biryani is a quick, quick easy and delicious one pot meal for all the family to enjoy after Christmas or Thanksgiving to use up the leftover roast turkey. Recipe includes instructions...
Author: Helen Best-Shaw
Author: Vivica Menegaz
Author: Alida Ryder
Seared beef is slow cooked in a spectacular spicy adobo sauce with a combination of flavors that create the perfect moist and tender Mexican shredded beef.
Author: Donna Elick
This dish was born of necessity and scarcity (of time, not ingredients). I operate a fishing lodge in southeast Alaska. After long days of hiking in the rain and chasing steelhead, everyone's cold, wet,...
Author: Rick Matney
This easy casserole is a fun twist on the classic sandwich.
Author: Andi Gleeson
Sheikh el Mahshi is a Lebanese stuffed eggplant (and other vegetables) dish made with hearty minced beef, onion, and nut-based stuffing then baked in a simple tomato sauce! It's gluten-free, dairy-free,...
Author: Samira
Made with pork tenderloin, this variation on a Greek classic requires no marinating time and is broiled for super-quick cooking.
This Greek-style roasted lemon garlic chicken is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. Whole30 and keto-friendly.
Author: Irena Macri
This spicy fried shrimp recipe starts with a chili paste buttermilk marinade, then a dredging in a Rice Krispies breading for extra crunch!
Author: Kevin Is Cooking
Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. It's a popular recipe in the Middle East, Central Asia and Indian Subcontinent. It's particularly...
Author: Wajeeha Nadeem
Mexican chicken with roasted tomato salsa turns everyday ingredients into an upscale dinner.
Author: romain | glebekitchen
A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.
Author: Katerina | Diethood
This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.
Author: Trine Hahnemann
A recipe for Curry Noodles with Stir-Fried Vegetables
Author: Tara
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Author: Helen Best-Shaw
Author: Siobhan (Slimming Eats)
Old fashioned glazed ham gets its name from an old fashioned cocktail. This is not an old style glazed ham recipe at all! Whisky lovers, you will love this one.
Author: Sara McCleary
An Easy and Delicious Chicken Lemon Garlic one pot meal that will please all the family and friends.
Author: Slow Cooker Society
This rich, creamy Chicken Enchilada Soup is easy, economical, and so satisfying! Serve it as a soup course, or as the main event. Takes just one pot and 30 minutes, stove to table. Chili's Copycat...
Author: Renee
By adding crisped rice cereal to the coating, these become crunchy and savoury and you won't believe you didn't make these sooner.
Author: The Edgy Veg
You can have this Healthy Creamy Lemon Dill Chicken on the dinner table in 20 minutes. The tasty lemon dill sauce brings deliciously bright flavors to this light chicken recipe!
Author: Chew Out Loud
I used chicken thighs and drumsticks only so if you opt to not use chicken breast, this dish will still taste fabulous. NOTE: follow instructions on how to arrange vegetables and chicken on your baking...
Author: Hip Foodie Mom
These Cauliflower Tacos will blow your mind they are so good. Trying to get your picky eaters to eat more veggies? They'll never know the difference !
Author: Chuck Underwood