Mmmm Slow Cooker Pasta Steak Soup Recipes

SLOW COOKER PASTA E FAGIOLI SOUP

Steps:

• Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
• Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
• Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
• Season with salt and pepper to taste. Discard bay leaves before serving.
• Serve immediately while hot.

SLOW-COOKER STEAK AND PASTA SOUP

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

MMMM... SLOW COOKER PASTA STEAK SOUP RECIPE

Steps:

• Combine roast, flour, salt and pepper in a large ziplock bag.
• Seal and shake to coat beef.
• Heat oil in a large skillet over medium-high heat.
• Remove beef from ziplock bag, discard any excess flour mixture.
• Sauté beef until browned, about 5 minutes.
• Place meat into slow cooker.
• Add onion soup mix, beef broth,
• tomato paste and Worcestershire sauce.
• Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
• Open and add noodles to slow cooker and cover again.
• Cook on LOW for 15-30 more minutes, until noodles are tender.

SLOW COOKER PASTA FAGIOLI SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
• Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
• Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

STEAKHOUSE SOUP

Steps:

• Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.