Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.
Author: J. Kenji López-Alt
Author: Chichi Wang
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
This beef braised in Barolo is braised chuck roasted in an aromatic mix of Barolo wine, garlic, tomato paste, thyme, and rosemary. Perfect for entertaining.
Author: Editors of Cook's Illustrated
Author: Andrea's Passions
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
When it comes to making a knockout curry, you can't get much simpler than this - simply whiz up your paste, whack everything in the oven and stir through the coconut milk at the end. Serve up with rice,...
Author: Jamie Oliver
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.
Author: Joshua Bousel
Looking for Juiciest Pressure Cooker Chicken Thighs Recipe? Then you are in luck. These pressure cooker chicken thighs are so tender and juicy, you will want to make them everynight.
Author: Laura
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes--All in less than two hours.
Author: J. Kenji López-Alt
The gorgeous spice blend in this recipe takes good old shepherd's pie to the next level
Author: Jamie Oliver
This recipe is full of fresh flavors and takes no time to make, it's bursting with fresh herbs, salty capers, rich butter, and cheese!
Author: Maria Elia
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Author: Pat Tanumihardja
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa...
Author: Nagi
Quick to cook and super-tasty, these versatile fishcakes are great at any time of day.
Author: Jamie Oliver
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
Author: Joshua Bousel
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
You can sauté or pan-fry the sweetbreads with whatever flavors you like. This time, I used mustard seed and turmeric, sautéed with plenty of onions and chili peppers, for a vaguely Indian preparation...
Author: Chichi Wang
These tender pork chops are brined and pan-seared with onion and sweet pepper in a tangy white wine vinegar sauce.
Author: Editors of Cook's Illustrated
Although many cuts, from the round to the chuck, have kabob potential, I believe the sirloin primal best delivers that perfect balance of beefy flavor and meaty texture that you expect from something as...
Author: Level Agency
Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the...
Author: Nagi | RecipeTin Eats
The grill is well-suited to turkey perfection. Spatchcocking a turkey allows you to situate the darker meat closer to a two-zone indirect fire so the legs and thighs cook faster than the more delicate...
Author: Joshua Bousel
Lebanese mujadara is a hearty and satisfying dish that combines lentils and brown rice with caramelized onions, all seasoned with cumin and cinnamon.
Author: Foodaciously
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
Author: Andy Harris
Lemon sole oreganata is an elegant dish of baked fish with bread crumbs and Parmesan cheese that's drizzled with a white wine pan sauce. Easy, healthy, and on the table in just 30 minutes.
Author: Giada De Laurentiis
Crispy fried quesadillas made with leftover roast turkey and canned black beans.
Author: J. Kenji López-Alt
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp swimming in a smoked-paprika-and-garlic olive...
Author: Emily Kaiser Thelin
This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It's very easy to prepare! The result was outstanding! Let's get frying!
Author: Marta
This Delmonico Roast recipe is a hit every time! A fairly simple and easy recipe to make, this utilizes basic and healthy ingredients found in most home cooks' pantries. The roast comes out succulent and...
Author: Recipe By Rorie Weisberg
This beef barley soup tastes intensely beefy, with tender chunks of beef, plump pearls of barley, and tender, perfectly cooked vegetables.
Author: Daniel Gritzer
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Author: J. Kenji López-Alt
Steak tartare is hands down my favorite dish of all time. It's the perfect expression of meaty goodness: raw? Why yes it is. Potential danger due to consumption of pathogenic organisms? Yes there is. Can...
Author: Sarah Chanin
For a totally different take on the basic roasted chicken thigh, enter Louisa Shafia's Turmeric Chicken with Sumac and Lime from The New Persian Kitchen. This super-simple braised dish is bright, tangy,...
Author: Kate Williams
A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
This hearty Portuguese Rabbit dish is perfect for autumn. It originally called for the blood of the rabbit, which is a bit tough to find at your supermarket these days. Instead, I use the liver to add...
Author: David Leite
Author: Laura
It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine...
Author: Shao Z.
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
This sauce is a cheaper alternative to a Steak Diane, and is a bit milder and sweeter in taste.
Author: Gav
Golden Cauliflower Quinoa Curry - creamy turmeric spiced cauliflower and quinoa stewed together with crushed tomatoes, coconut milk and spinach. This hearty dish comes together all in one pot in about...
Author: Sarah
Ribollita is a hearty vegan pottage, full of seasonal vegetables, and bulked out with bread. Easy to make and incredibly frugal, it's perfect for chilly days!
Author: Nico
This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered in a mixture of sherry vinegar and medium...