Shrimp With Smoked Paprika Recipes

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SMOKED PAPRIKA SHRIMP



Smoked Paprika Shrimp image

Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or as an appetizer.

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers     Entrees

Time 11m

Number Of Ingredients 7

1 pound large raw shrimp, peeled (tails removed) & deveined ((See Note 1))
2 teaspoons olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup ((See Note 2))

Steps:

  • Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
  • Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
  • Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
  • Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
  • Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
  • In a small bowl, whisk together the apple cider vinegar and maple syrup.
  • Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
  • Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : ServingSize 8 shrimp (approx.), Calories 103 kcal, Carbohydrate 3.3 g, Protein 15 g, Fat 2.3 g, SaturatedFat 0.3 g, Cholesterol 12.5 mg, Sodium 420.3 mg, Sugar 3.3 g

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