SMOKED PAPRIKA SHRIMP
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or as an appetizer.
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Entrees
Time 11m
Number Of Ingredients 7
Steps:
- Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
- Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
- Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
- Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
- Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
- In a small bowl, whisk together the apple cider vinegar and maple syrup.
- Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
- Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.
Nutrition Facts : ServingSize 8 shrimp (approx.), Calories 103 kcal, Carbohydrate 3.3 g, Protein 15 g, Fat 2.3 g, SaturatedFat 0.3 g, Cholesterol 12.5 mg, Sodium 420.3 mg, Sugar 3.3 g
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