Quick Easy Refrigerator Pickled Onions Recipes

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QUICK-PICKLED RED ONIONS



Quick-Pickled Red Onions image

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt

Steps:

  • Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

QUICK & EASY REFRIGERATOR PICKLED ONIONS



Quick & Easy Refrigerator Pickled Onions image

These refrigerator pickled onions add a pop of flavor to sandwiches and are great served alongside grilled meats. Keep some in your fridge at all times!

Categories     Appetizers

Time 15m

Number Of Ingredients 8

4 cups red onion, sliced (about 3 medium)
1 jalapeno pepper
4 cloves garlic
1-2 sprigs of fresh thyme
1 cup white vinegar
1 cup hot water
1 tablespoon salt
1 tablespoon sugar

Steps:

  • Slice red onion thinly, cutting each onion in half and then into thin slices. Cut pepper in half.
  • Fill a quart-sized jar with the onions, pepper, garlic, and thyme, pressing lightly to compact the ingredients a bit.
  • Combine brine ingredients; stir to dissolve salt and sugar.
  • Pour brine over the onions in the jar, filling it to within a quarter inch of the jar rim. Cover and refrigerate for 48 hours before using.
  • Store in the refrigerator for up to a month.

Nutrition Facts : ServingSize 2 tablespoons

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