Quick Easy Refrigerator Pickled Onions Recipes
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
QUICK & EASY REFRIGERATOR PICKLED ONIONS
These refrigerator pickled onions add a pop of flavor to sandwiches and are great served alongside grilled meats. Keep some in your fridge at all times!
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Slice red onion thinly, cutting each onion in half and then into thin slices. Cut pepper in half.
- Fill a quart-sized jar with the onions, pepper, garlic, and thyme, pressing lightly to compact the ingredients a bit.
- Combine brine ingredients; stir to dissolve salt and sugar.
- Pour brine over the onions in the jar, filling it to within a quarter inch of the jar rim. Cover and refrigerate for 48 hours before using.
- Store in the refrigerator for up to a month.
Nutrition Facts : ServingSize 2 tablespoons
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