Silvery Legacy Pan Roast Recipes

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SILVERY LEGACY PAN ROAST



SILVERY LEGACY PAN ROAST image

Yield 1 serving

Number Of Ingredients 12

1 oz butter
1 1/2 oz white wine
1/8 tsp paprika
1/8 oz celery seed
1 oz clam juice
1 tsp lemon juice
1/8 tsp worcestershire
1/8 tsp tabasco
2 oz cocktail sauce
10 oz seafood (shrimp, crab, oysters, scallops)
2 oz cream
sal & pepper to taste

Steps:

  • Get pan hot and melt butter. Add wine, clam juice, cocktail sauce, celery seed, worcestershire, paprika, tabasco, lemon juice, salt and pepper. Add seafood and bring to a boil until cooked. Add whipping cream and boil lightly for 1 minute. Garnish with fresh chives

SEAFOOD PAN ROAST



Seafood Pan Roast image

This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.

Provided by HeidiSue

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 13

8 ounces butter, divided
6 ounces white wine
1/2 teaspoon paprika
1/2 teaspoon celery seed
4 ounces clam juice
4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
6 ounces seafood cocktail sauce
1 lb fresh seafood
salt and pepper
6 ounces heavy whipping cream
chives

Steps:

  • In a saute pan melt 4 oz. of the butter over medium heat.
  • Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
  • If using clams or mussels add them now and cook until they open.
  • Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
  • Add heavy whipping cream and boil for 1 minute.
  • Add last 4 oz. of butter.
  • Garnish with chives.

Nutrition Facts : Calories 1241.2, Fat 123.8, SaturatedFat 77.9, Cholesterol 360.4, Sodium 1076, Carbohydrate 13.3, Fiber 0.5, Sugar 3.7, Protein 3.4

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