This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. I've used this...
Author: BeachGirl
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Author: Lvs2Cook
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Author: iridemore
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Author: Karen From Colorado
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make...
Author: Chef Chelle in PA
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Author: Donna Luckadoo
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Author: Broke Guy
Make and share this PORTILLO'S ITALIAN BEEF (Copycat) recipe from Food.com.
Author: Denver cooks
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates...
Author: JoyfulCook
This is so good and so simple. It took 16 minutes to reduce the liquid. After I cooked the steaks, I sauted some thick slices of white mushroom before completing the sauce.
Author: frozenmargarita
The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the...
Author: Deege53
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Author: Julesong
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the...
Author: Rich Mann
These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from start to finish and everyone always cleans their...
Author: AprilShowers
A Beef and Bean Chili recipe, a fine version of a hearty classic.
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.
Author: MsKittyKat
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage in a flavorful broth. Serve with grainy mustard, horseradish...
Author: Jonathan Melendez
Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.
Author: Alesha
Warm up from the inside out with these Classic Stuffed Peppers.
This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do...
Author: srooc1
Traditional German Beef Rouladen with a wonderful gravy, just as my mother made and now I make. This is a family favorite, and an excellent Sunday or Holiday meal. We enjoy our rouladen with boiled new...
Author: BecR2400
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Author: CelebrationFL
This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.
Author: Annacia
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Author: CookinCorgi
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights...
Author: BlondieItaliana
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least...
Author: HeidiSue
Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped...
Author: Daydream
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :)...
Author: Ms B.
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of...
Author: Leslie in Texas
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes...
Author: Kittencalrecipezazz
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Author: Lindas Kitchen
A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.
Author: mommyoffour
This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of...
Author: IngridH
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the...
Author: CountryLady
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.)...
Author: Random Rachel
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Author: DanaAngeloWhite
who'da thought prickly pear cactus plants would be delicious! I tried cactus chili at a restaurant and loved it. they taste a bit like green beans. I tried to duplicate it at home and think I came pretty...
Author: pondfrogs
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on...
Author: AgileK9s
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Author: chia2160
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Author: Janice Boice
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."
Author: Bekah
I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for...
Author: Dash Riprock
This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I...
Author: Chef Captain Kirk
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Gina Marie Miraglia Eriquez