Make and share this Grilled Sirloin With Garlic And Herbs recipe from Food.com.
Author: MizzNezz
The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.
Author: KeLynn
A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM!
Author: Meghan
Author: Jill Dupleix
Make and share this Mexican Style Tater Tot Casserole recipe from Food.com.
Author: Andtototoo
Make and share this Southwest Chicken Cornbread Casserole recipe from Food.com.
Author: mehethcox
We started out using a recipe my mom had for Cheeseburger Soup (I think it was from Taste of Home magazine), but the only thing that really remains is the beef and Velveeta. Also, we use the smallest cans...
Author: Escamilla06
Make and share this Italian Potted Beef-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Make and share this Ole! Margarita Fajitas recipe from Food.com.
Author: The Spice Guru
This is my mom's recipe for rouladen as taught to her by my dad's mother, with a couple of flavour enhancements from me.
Author: Irmgard
A Donna Hay recipe I made for New Years Eve. They are delicious eaten warm to room temp, but not so nice refrigerated as the cheese sets and they become quite firm. They are served with Recipe #23514.
Author: JustJanS
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.
Author: iqspam
You can roll these in advance,top with a damp paper towel for a party and remember,no one can eat just one!
Author: Timothy H.
Make and share this Very Easy Meatloaf recipe from Food.com.
Author: Sweet Southern Bell
My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good...
Author: SmHerndon
This recipe taste like a burger joints burgers but better, they still taste great even if you are not drunk.
Author: nochlo
I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good.
Author: Melanie B.
Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com
Author: Gagoo
Make and share this Roast Beef With Blue Cheese Cream recipe from Food.com.
Author: Tuck Burnette
Make and share this Classic Pot Roast With Carrots and Onions recipe from Food.com.
Author: ratherbeswimmin
Make and share this Flank Steak Pinwheel recipe from Food.com.
Author: Carmen B.
This makes a delicious pot roast, and you can use the liquid to make a wonderful gravy. Great with mashed potatoes.
Author: Gnat B. Myers
The texture and taste combinations in this dish are unusual and superb--the meat is slightly salty, the foie gras meltingly soft. Serve it as a first course with the griddle cakes, or as a main course...
Author: Olha7397
A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe...
Author: dojemi
I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me.
Author: Red Wing Fan
Recipe from Rachael Ray's Express Lane Meals. So I took out all of her goofy language since it's a bit annoying to me. Her cooking, though, is great! Leave comments to let me know if you added or took...
Author: Smilyn
These are excellent. Not to spicy, easy and quick. A big hit in my household and will be making them quite often. Used ice cream scoop to measure and cooked them on rack over a baking sheet. Used sour...
Author: Naturelover
An authentic home-style Chinese dish. One of my Chinese friends is always delighted when she learns a new dish, and when she served me this one the other day, she was eager to tell me how it is made. She...
Author: Kate S.
Author: Jenny Rosenstrach
Do not over cook the meat. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from...
Author: Charlotte J
Make and share this Easy Flank Steak Marinade recipe from Food.com.
Author: LorenLou
Make and share this Baked Italian Chicken Nuggets recipe from Food.com.
Author: kathall_ed
Make and share this Diner-Style Meat Loaf With Gravy recipe from Food.com.
Author: ratherbeswimmin
A lunch meat from the days before supermarket lunchmeats and a terrific way to recycle leftover meat into something new. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Haven't had a chance to try this yet but it sounds great! Recipe doesn't call for it, but I'd like to see how it would be with just a bit of mozzarella cheese thrown on at the end.
Author: Semra22
Make and share this Beef and Lettuce Wraps recipe from Food.com.
Author: chia2160
Er, it's not really a brownie. I hope that hasn't thrown you off or anything. This is my all time favorite burger that was served at Sanfords, before they removed it from the menu and looked me strangely...
Author: ceruleanseven
This delicious John Wayne casserole recipe is a classic and easy crockpot recipe to add to your meal plan for the week.
Author: Best of Crock Foodie Team
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese...
Author: mums the word
This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions.
Author: Sara 76
Make and share this Fresh Veal Sweetbreads With Porcini Sauce & Carrot Salad recipe from Food.com.
Author: Food.com
Came across this recipe years ago and I LOVE it. This one calls for making in the oven although I use my dehydrator. Have had many requests to make it again and again.
Author: calijenn
Make and share this Philly Cheesesteak Muffins recipe from Food.com.
Author: ratherbeswimmin
Absolutely wonderful casserole. Easy to make and tastes great. Everyone is sure to enjoy. Quick & easy.
Author: Bekeur
I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com
Author: ShelleyGirl13