This is easy and quick to make on a busy weeknight. We use two boxes of Jambalaya Mix to have enough for leftovers for lunches and dinner later in the week. Of course, for a smaller meal, just use one...
Author: Chef Desrochers
A simple variation on a classic Sunday lunch Silvana Franco's steak and mushroom yorkies are quick and easy enough to make any day of the week
Author: MarraMamba
Make and share this Jeanie's Favorite Green Bean Casserole recipe from Food.com.
Author: Amber W.
This recipe is the very definition of "meatballs" for me. My brother and I grew up with it, and then my niece and nephew did, too. Make sure the meat mixture is good and cold when you make out the balls...
Author: LitaLou
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before....
Author: EdsGirlAngie
I got this recipe from Taste of Home's Quick Cooking Annual Recipes 1999. This is a quick and easy recipe that is just plain delicious. They are not the healthiest of dishes, but every once in a while...
Author: Londonsbk
When staying with my brother and his lovely wife from Germany she made me this dish served with cooked red cabbage. It was so delectable I asked for the recipe and she also made it again on my last night...
Author: Kiwi Kathy
Make and share this Roast Beef With Caramelized Shallots recipe from Food.com.
Author: kitchenslave03
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
Author: erinBOberrin
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Author: mrwillard
Make and share this Beer and Chili Brisket recipe from Food.com.
Author: Audrey M
Make and share this Smokin' Barbecue Meatloaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Captain Ken's Traditional Beef Jerky recipe from Food.com.
Author: Ken Sween
A mixture of several recipes that I found to my taste. I hope you like it too. It may be made ahead and frozen or eat some and freeze some for later.
Author: Nancy Sneed
This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good "any time" soup.
Author: KGCOOK
Make and share this Chow Mein Casserole recipe from Food.com.
Author: Anita Harris
Haven't tried this yet but I love anything that has that "buffalo" flavor. Can be made into burgers too. Putting it here for safekeeping.
Author: MARIA MAC
Make and share this East Franklin Meatloaf recipe from Food.com.
Author: 2bizzy
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
Author: Shelley Wiseman
Totally new flavor exploding meatloaf! Take the boring everyday meatloaf and ZEST it up! Even the most hard core meatloaf hater will enjoy this. This was something I threw together one night and have received...
Author: HoosierMom
I use fresh salsa for this dish if I'm in the mood to make it, otherwise I use Goya pico de gallo. Maque Choux (Recipe #188509) makes a great accompaniment.
Author: Patty Mae
Make and share this Maryland Style Bull Roast recipe from Food.com.
Author: Jim Weller
Make and share this Chiang Mai Beef Noodles recipe from Food.com.
Author: Jewelies
This recipe is great my kids love when I make it. I got this recipe from my mother-in-law she made it all the time. You can use any flavour of Rice A Roni be creative. Enjoy!!
Author: sweetypie
My son modified the recipe on the back of a package of French's Chili mix. It's got a little zip to it, but not so much as to detract from the flavor of the entire dish. He doesn't like beans in his chili,...
Author: SJM7142
I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!!
Author: skullnspice
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements...
Author: Erin101378
Make and share this Meatloaf Sensation (With Salsa) recipe from Food.com.
Author: Don in Virginia
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
These Bagel Dogs are the perfect weeknight dinner. They're made with 2 Ingredient Dough, so the dough doesn't have to proof or rise.
Author: drugstore diva lisa
This is my personal recipe for delicious, puffy meat patties which can be served alone or with my Special Dressing on a bun as hamburgers. Double the recipe and you have a great base for meatloaf.
Author: Colonel Sanders
I found this recipe on the Campbell's website and make it at least once a month. It is chicken breasts topped with a creamy sauce and breadcrumb topping. I also double the topping, because we like it so...
Author: Orange_Ember
This is derived from Jane Brody's "Good Food Book". I've adapted it for The Fat Flush Plan, Phase 2.
Author: Woowoose
This is just a basic recipe. You can experiment by putting a bit of spinach, or sweet peppers chopped finely, or bits of pineapple and ham, or whatever you have in the fridge that you think would go well...
Author: Ranikabani
Make and share this Inside-Out Cheeseburgers recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Meat - Potato Meatloaf recipe from Food.com.
Author: Country Granny Judy
A co-worker of mine brought this in for a company carry in and I just had to have the recipe. Her husband works for Certified Angus Beef (CAB), so I think that is why that brand is promoted! Definitely...
Author: Cook4_6
Make and share this Crock Pot Beef Sandwiches recipe from Food.com.
Author: SadisticChef
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is....
Author: deb k