The German Meatball is not actually a ball - it looks more like a disk. It is one of my favorite childhood foods and I keep on making these for private dinners, big brunches, a party gift, picnicks,......
Author: SplitPea
Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food...
Author: Lampie
An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.
Author: melissahaley29
Finally, I finally found a winning recipe for meatloaf and you wont believe the ingredient list! This meatloaf is on the sweet side...contains 1 tsp of brown sugar in both the loaf and the topping...so...
Author: Caryn Dalton
Make and share this Albondigas Al Chipotle (Mexican Meatball Soup) recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this James Coney Island Chili recipe from Food.com.
Author: Chef Otaktay
I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an...
Author: OceanLuvinGranny
Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.
Author: mailbelle
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Author: Kittencalrecipezazz
Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.
Author: brealbg
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.
Author: Kittencalrecipezazz
I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.
Author: anitapb1
Super recipe from the New York Times; if you like the combination of chicken, caramelized shallots, mustard and tomatoes, this is for you! Easily cut in half.
Author: lecole54
Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party.
Author: Lennie
Make and share this Stir-Fry Beef With String/Green Beans recipe from Food.com.
Author: Katha
This is my husbands most requested hot dish. It was given to me by a dear friend and I have passed it on to many people. Very simple and very tasty.
Author: Muddyboots
Rabbit has long been underrated on our side of the ocean-not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to...
Author: Olha7397
Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.
Author: keen5
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Author: carolinafan
Make and share this Deli Style Corned Beef recipe from Food.com.
Author: salvador1709
Make and share this Zesty Chicken Breasts recipe from Food.com.
Author: rrebranch
Author: Ruth Cousineau
Make and share this Skillet Chicken, Broccoli, Ziti, and Asiago Cheese recipe from Food.com.
Author: lik2fish
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only...
Author: Kittencalrecipezazz
I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds...
Author: Darlene10
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
Make and share this Ravioli Meat Filling recipe from Food.com.
Author: Diana Adcock
From Gourmet Live December 5, 2012. "The Pinot Noir jus condenses a bottle of wine into a richly hued and nuanced sauce that not only complements the roast but cuts through its richness."
Author: zeldaz51
Make and share this Martha Stewart Meatballs recipe from Food.com.
Author: Mary 4
This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then...
Author: Cookingfor7
Author: Jeff Carciello
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or...
Author: Lorac
The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!
Author: Jess_WI
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Author: Tina Klein
I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.
Author: Cookin In Texas
This is a real nice comfort food. My wife and kids love 'em and there is never enough. This is easily doubled for the bigger families.
Author: Iceman _ 142
Make and share this Chuck Wagon Burgers recipe from Food.com.
Author: ratherbeswimmin
This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a...
Author: Dawn399
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Author: Rhonda O
I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -
Author: dgpat
Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family.
Author: CookingMonster
This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.
Author: Irmgard
I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.
Author: TasteTester