This is my mother's recipe for the easiest and best pot roast. It yields great flavor with plenty bread-dipping gravy.
Author: Chihuahua Girl
A favorite in my house, plates are licked clean! its best with my homemade enchilada sauce, by far! but can be made with 2 cans enchilada sauce with 1/8 tsp cinnamon, 2 tbs cilantro, and 1 tsp onion powder,...
Author: Laurenhanna
Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.
Author: Super San Mateo Che
Beef Jerky an old staple that people today eat as a convenient snack, but was critical in aiding to the survival of our early forefathers and mothers that brought us here today. Well, with that notion...
Author: Brett BBQ is my game
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some...
Author: Clifford Boren
Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..
Author: Latchy
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to...
Author: Kittencalrecipezazz
My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered...
Author: laurablaylock
I remember what a treat it was when my Iranian grandmother would come visit and make kotlets on her first day here! As she made them, I would always stand next to her, waiting for the first ones to be...
Author: Barbell Bunny
Make and share this Erin's Meatloaf "Muffins" recipe from Food.com.
Author: Miss Erin C.
A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet...
Author: JPsBarbie
From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.
Author: LaJuneBug
I got this recipe on another web site, but I just can't remember which one! It is AWESOME! Grab the bread and dunk, dunk, dunk! I've made rice or pasta or even once used those small white or red potatoes...
Author: Scooper
Make and share this Beef Short Ribs in Chipotle and Green Chili Sauce recipe from Food.com.
Author: Bev I Am
These are beautiful savoury pancakes. This was cooked by a friend of mine in home economics in high school. I normally just add in quantities by memory so have tried to guess. I hope they are fairly accurate....
Author: PetaBot
Today's recipe is more about the slaw than the pork. I used my Dr Pepper Shredded Pork for this sandwich, which I posted here in March.
From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than enough for an evening meal and lunches the following...
Author: Julie Bs Hive
This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.
Author: DoQu Russell
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Author: Redsie
This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted...
Author: Expat in Holland
Bacon-Wrapped Cocktail Wieners are the perfect keto appetizer. They're also a great gluten-free snack that you can make in 30 minutes.
Author: drugstore diva lisa
This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!
Author: Sharon in Ontario.
This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in...
Author: ngibsonn
These are fantastic! I use about 1 tablespoon of recipe#186029 in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and...
Author: Kittencalrecipezazz
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
A recipe that used some of our home grown peppers. I used a combination of several members recipes and I little of my own invention.
Author: evol8531
With football season fast approaching, this is one of the family favorites for snacking on during the game!
Author: Beth A.
Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer.
Author: Chuck in Killbuck
Author: Craig "Meathead" Goldwyn
Make and share this One Pan Lemon Garlic Chicken and Asparagus recipe from Food.com.
Author: danielle0816_7151831
This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these two flavors go extremely well together. This recipe...
Author: Rinshinomori
Make and share this Crock-Pot Beef Fajitas recipe from Food.com.
Author: Sandy Doenges
I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste. I hope you enjoy them..
Author: jb41848
This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip.
Author: Diana Adcock
My husband calls this "meatballs and gravy," even though it's a tomato sauce. I got this from my husband's aunt, who is from Italy. I make this all the time, and it's a big hit. Cooking the meatballs for...
Author: CiaoBella
From Bon Appetit 10/07......... I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. Made the ribs the day before to make it...
Author: Meredith .F
This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.
Author: Mainely Debbie
Make and share this Deep Fried Almond Chicken recipe from Food.com.
Author: Cunuck
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
Got the original recipe for this fifteen years ago from an ethnic cookbook. The author's Hungarian grandmother taught her how to make it so I'm sure it's one authentic way to make goulash. It's so good...
Author: sugarpea
Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.
Author: Kathy
These short ribs are moist, juicy, tender and incredibly delicious! This is a perfect dish to serve anytime! VIDEO https://www.youtube.com/watch?v=z23_LMboIxU
Author: CLUBFOODY
This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well....
Author: Debaylady
My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.
Author: RecipeMonster
I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.
Author: BlueHyacinth
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Author: Kittencalrecipezazz
Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960's cuisine!
Make and share this Crispy Frog's Legs recipe from Food.com.
Author: southern chef in lo
This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper.
Author: evelynathens
I found this recipe on the official Obama/Biden website. He said on Good Morning America that this is his favorite chili recipe and he has been enjoying it since college. (This recipe didn't list the exact...
Author: TasteTester