I love these. You can make them fancy for your next dinner party or simple for the kids. They are so fun to do and great to make a day or so ahead. You can use any fillings you like. I prefer hamburger...
Author: KTLynn
Ever had El Torito's Carne Asada? Well I love it and get it every time I go. There's just something about the sauce they pour on top that puts it *over* the top. So I finally decided to try my best at...
Author: E. Nigma
I found this recipe in my mother's conglomeration of clippings and "lost" recipe's. I think this is from a home ecconomics class that my sister took in high school (it looks like her writing). I'm so glad...
Author: JenzyGirl
I found this in my Chicken cookbook and it looks great. I thought it would be a welcomed recipe for our Zaar word tour in the Asian part. If you dont have cashews use pecans.
Author: bigbadbrenda
I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.
Author: Kevin Callison
Stir-fried cabbage (especially Savoy) is the best! Found this recipe almost two years ago, and only finally got round to fixing it, to great approval from himself. The addition of orange juice is a lovely...
Author: lecole54
I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends....
Author: hxnnxh
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount...
Author: Bren in LR
A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste...
Author: leading.leprechaun
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Author: CJAY8248
Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect!
Author: DancingPanda
Make and share this Mom's Swedish Meatballs recipe from Food.com.
Author: Hauer Mom
Make and share this Personal Meat Loaves recipe from Food.com.
Author: alexandra 3
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Author: RandomChef
If you prefer an all meat, no beans chili then give this recipe a try. The crock pot leaves the meat very tender, the ingredients are easy to find if not already on hand, and the spice combination should...
Author: BruJam
Author: Emily Ansara Baines
Make and share this italian stuffed meatloaf recipe from Food.com.
Author: chia2160
This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change...
Author: PanNan
I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available....
Author: peachez
I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned...
Author: Luby Luby Luby
Make and share this Chinese Brandy Fried Chicken recipe from Food.com.
Author: Tichiba
Great beef stroganoff recipe. Yummy served over egg noodles, or whatever you please! At our house this recipe has a bit of a legacy. When my husband and I were just dating. we were having dinner at my...
Author: Shannon 24
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Moroccan...
Author: lindseylcw
Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.
Author: Mirj2338
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Author: Mirj2338
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Author: BrenRick
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Author: dicentra
A family favorite from when we lived on the Caribbean island of Bonaire. This recipe does involve some time, but the time and effort are worth it! The pastry recipe is posted separately. Besides the meat,...
Author: SilentCricket
A great way to eat against the grain/paleo. If you are a purist, avoid the food processor and just grind the stuff between a couple of rocks. This recipe is based on one from Ray Audette, author of "Neanderthin:...
Author: Snowpeas
this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar...
Author: Missysioux
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed...
Author: nonny71
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Author: cookiedog
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about...
Author: Mama2boys
Meatballs for those who are not confident "seasoners". I developed this one day when I wanted to make homemade meatballs and wanted to use what I had in my kitchen instead of buying more ingredients at...
Author: Callu
Make and share this Roasted Beef Tenderloin Wrapped in Bacon recipe from Food.com.
Author: lazyme
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes...
Author: Just Cher
Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take...
Author: CookingONTheSide
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe...
Author: LMillerRN
This is so good. It is a recipe from Best of the Best from Big Sky Cookbook. We usually cook ours longer as we prefer medium to medium well.
Author: anymouse
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make the...
Author: DrGaellon
This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes...
Author: Dorel