This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow...
Author: Chrissyo
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result...
Author: karen
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written...
Author: LARavenscroft
My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.
Author: Eva99
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Author: Noshing With The No
Author: Bon Appétit Test Kitchen
This is so easy and so satisfying. This is our idea of comfort food! Not exactly low in calories and very rich! :)
Author: Little Bee
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it...
Author: Keolani
Make and share this My Favorite Meatloaf recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.
Author: Ceezie
Author: Lidia Matticchio Bastianich
this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste...
Author: mare5345
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Author: quick meal
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are often used in Moroccan cuisine. Moroccans often grill it over charcoal, but it's...
Author: Nargisse Benkabbou
Author: Jean Anderson
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your...
Author: PsychRN
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
Author: Elizabeth Karmel
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
Braised Chicken thighs in tomato sauce- tastes great over any type of pasta- I serve it over egg noodles and everyone loves it
Author: Beergeek
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used...
Author: lil pilgrim
Author: Lillian Chou
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Author: WildlifeDi
Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use when I make this, as long as you do use a minimum...
Author: Kittencalrecipezazz
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Author: Lalaflutist
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Author: bsdavis7
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Author: Recipe Junkie
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Author: Mary in OR
Author: Frank Falcinelli
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili....
Author: Judy-Jude
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.
Author: Charmie777
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Author: Diana Adcock
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Author: Chef Art
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tasty...
Author: evelynathens
This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places...
Author: Max Thames
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend...
Author: Karen Elizabeth
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
Author: ElaineAnn
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili...
Author: ratherbeswimmin
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To...
Author: Rinshinomori
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but...
Author: SueVM
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy....
Author: AmyZoe
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin the cooking. Adding shrimp to this recipe makes...
Author: davidf
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We...
Author: gertc96