This is from a wonderful cookbook called "The First Ladies Cook Book". This book contains pictures of each President and First Lady, as well as their china, and is great fun just read. This recipe is (supposedly)...
Author: Kendra
Make and share this Anytime Beef Casserole recipe from Food.com.
Author: Kim127
This meatloaf is not the same old boring version. My family loves it!!!! I serve it with mashed potatoes and peas.
Author: Carols Kitchen
Delicious with or without beans. If made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. Don't forget to top with shredded cheese. What makes this chili...
Author: gailanng
Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.
Author: chelleshocked
Moist, tender and flavorful, this is an elegant dish you will enjoy at your next dinner party... VIDEO https://www.youtube.com/watch?v=w8CYSeNcxbA
Author: CLUBFOODY
These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and sour sauce,...
Author: Chef mariajane
Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.
Author: Fidelinski
This is a recipe that my daughter and I came up and it is now the favourite stroganoff recipe in our family!
Author: Chef Sharon 15
--From The Pollan Family Table (Scribner) I saw this recipe in the Costco Connection magazine. It's as good as the name states!
Author: joellembenson
Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!
Author: Sydney Mike
Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and...
Author: ChickNpie
My nephew won't eat anything with onions (or any other veggies) in it, so I had to create something new, fast, and that he would be familiar with. I came up with this. Now, everytime I baby sit for him,...
Author: SueBelcher
This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset.
Author: Lorraine of AZ
Make and share this Long Boy Cheese Burger recipe from Food.com.
Author: nevillessault
Make and share this Ukrainian Meat in Aspic Kholodets recipe from Food.com.
Author: Olha7397
Author: Bruce Weinstein
This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust...
Author: Kittencalrecipezazz
I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.
Author: K-Jon Chef
An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal. I've noticed that my olocal supermarket is now stocking...
Author: Jubes
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer there. I hope you enjoy...
Author: crazy lil chef
Very easy and healthy twist to meatloaf. It is very versitale you can add more seasonings or veggies like green bell pepper for your tastes.
Author: kansashortcake
Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.
Author: Valerie in Florida
Flank steak is not one of the most tender cuts of meat. I've tossed enough of the away! The papaya itself not only lends it's flavor to the meat, it actually has an enzyme that tenderizes the meat. Give...
Author: FLUFFSTER
This incorporates vegetables and it has a fantastic and unique flavor. My toddler loves these and she is getting a hidden source of veggies! I found this in the Taste of Home magazine in the August/September...
Author: Leah947
One of my Cousins, Duane, and my Great Auntie Elsa used to have an ostrich ranch here in Alberta, Canada. I had ostrich on more than 1 occasion and really enjoyed it, but people just couldn't grasp eating...
Author: Nif_H
From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice.
Author: AB_Fan
Make and share this Mama Donna's Meatballs recipe from Food.com.
Author: House
Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without...
Author: zeldaz51
Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.
Author: Skip Murray
I came up with this about 10 years ago out of sheer desperation! Flat broke, depressed, and I came home hungry for comfort food and was sick to death of Kraft Mac and Cheese! This is what I had on hand...
Author: yooper
For me this is a so-so recipe but it is fairly traditional. Be sure to let the meat cool all the way though or you'll never be able to form the patties. Most of the time comes in cooling the meat.
Author: Holiday1234
This was a Sunday dinner staple for some years in our family. Over time, tastes changed, spouses and children were added, (in some spouses' cases subtracted!) and then we thought the recipe was lost. This...
Author: Cinnamom in Illinois
Make and share this Beef and Bean Roundup # 2 recipe from Food.com.
Author: Fauve
Make and share this Epcot Braised Short Ribs in Cabernet recipe from Food.com.
Author: Alfonso P.
Make and share this Quick and Easy Thai Beef Salad recipe from Food.com.
Author: loof751
Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients ---...
Author: Kittencalrecipezazz
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
This is my own recipe for sausage & peppers. Using turkey sausage as opposed to pork can save up to half the amount of fat as the original dish. I use a splash of my own homemade pasta sauce for an extra...
Author: Diet It Up
Make and share this Asian Steak Strips (Crock Pot) recipe from Food.com.
Author: Auntie Jan
Make and share this Thai Chilli Beef and Bean Stir-Fry With Basil recipe from Food.com.
Author: Sonya01
Make and share this Always Perfect Meatloaf recipe from Food.com.
Author: CaramelPie
Author: Kay Scholzman
Make and share this Alton Brown's Cuban Sandwich recipe from Food.com.
Author: Xexe383
This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.
Author: Gagoo