MARRY ME BEEF TENDERLOIN
--From The Pollan Family Table (Scribner) I saw this recipe in the Costco Connection magazine. It's as good as the name states!
Provided by joellembenson
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Poke the meat with a knife or thick skewer to make small holes all over. Set aside.
- In a small mixing bowl, combine the bouillon cubes, the garlic, mustard, tomato paste, 1/8 teaspoon pepper, and the Worcestershire. Pour in the boiling water to dissolve the bouillon. Using the back of a wooden spoon, crush the bouillon cubes. Keep crushing and stirring until you've made a nice thick paste.
- Rub the paste all over the meat, rotating it to coat all sides well. Transfer meat to a roasting pan, cover loosely with foil, and marinate at least 30 minutes and up to 1 hour.
- While meat is marinating, set a rack in middle of oven and preheat oven to 425 degrees. Pour enough water into the roasting pan to come to a depth of 1/4 to 1/2 inch. Place pan in oven and roast, covered, 15 minutes.
- Remove foil and rotate pan. Continue cooking and check after 10 minutes that there is still liquid in the pan; add ¼ cup hot water if needed.
- Roast an additional 5 minutes for rare, an additional 15 minutes for medium-rare, and an additional 20 minutes for medium, or until center of roast registers the desired temperature on an instant-read thermometer. Rare: 125 degrees (total cooking time about 30 minutes); medium-rare: 130 degrees (about 40 minutes); medium: 140 degrees (about 45 minutes).
- Transfer roast to cutting board, cover with foil to keep warm, and allow to rest.
- Prepare gravy: Place roasting pan with drippings on a burner over medium heat. Scrape up the brown bits with a wooden spoon. Add butter and stir.
- Whisk in the wine, sherry, and beef broth. Add a cornstarch-water mixture, whisking until thickened, 2 to 3 minutes.
- Slice the roast. Serve on a platter over roasted green beans (if using). Serve gravy separately.
Nutrition Facts : Calories 496.6, Fat 36.5, SaturatedFat 15.2, Cholesterol 165.9, Sodium 488.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.9, Protein 37.6
MARRY ME ROAST BEEF TENDERLOIN
Steps:
- Poke the meat with a knife or thick skewer to make small holes all over. Set aside. In a small mixing bowl, combine the bouillon cubes, garlic, mustard, tomato paste, pepper and Worcestershire sauce. Pour in ¼ cup of boiling water to dissolve the bouillon. Using the back of a wooden spoon, crush the bouillon cubes. Keep crushing and stirring until you've made a nice thick paste. Rub the paste all over the meat, rotating it to coat all sides well. Transfer the meat to a roasting pan, cover loosely with foil and marinate for a minimum of 30 minutes or up to 1 hour in the refrigerator. While the meat is marinating, set a rack in the middle of the oven and preheat the oven to 425 F. Pour enough water into the roasting pan to come to a depth of ¼ to ½ inch. Place the pan in the oven and roast, covered, for 15 minutes. Remove the foil and rotate the pan. Continue cooking and check after 10 minutes that there is still liquid in the pan; add ¼ cup of hot water if needed. Roast for an additional 5 minutes for rare, an additional 15 minutes for medium-rare and an additional 20 minutes for medium, or until the center of the roast registers the desired temperature on an instant-read thermometer (rare: 125 F, approximate total cooking time 30 minutes; medium-rare: 130 F, approximate total cooking time 40 minutes; medium: 140 F, approximate total cooking time 45 minutes). Transfer the roast to a platter or cutting board, cover with foil to keep warm and allow it to rest while you prepare the gravy. Place the roasting pan with all of the drippings on a burner over medium heat. Scrape up the brown bits with a wooden spoon. Add the butter and stir. Whisk in the wine, sherry and broth. Add the cornstarch-water mixture, whisking until thickened, another 2 to 3 minutes.
BEEF TENDERLOIN MARINADE
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Provided by Carley
Categories Marinades
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g
ROMANTIC BEEF TENDERLOIN FOR TWO
This tender beef tenderloin dish is the perfect meal for a couple or the recipe can also be doubled or tripled for a larger crowd. Serve with garlic mashed potatoes and seasonal veggies and a glass of red wine.
Provided by mama_brown
Categories Meat and Poultry Recipes Beef Steaks
Time 9h
Yield 2
Number Of Ingredients 10
Steps:
- Coat tenderloins with oil and rub with salt and pepper.
- Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.
- Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 5.2 g, Cholesterol 45 mg, Fat 26.7 g, Fiber 1.4 g, Protein 13.3 g, SaturatedFat 7.1 g, Sodium 1214.1 mg, Sugar 1.5 g
MOM SCHROER'S BEEF TENDERLOIN
Marinate for 2 days, broil, then slowly cook.
Provided by jacksmom
Categories Main Dish Recipes Roast Recipes
Time P2DT2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.
- Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.5 g, Cholesterol 190.5 mg, Fat 28.6 g, Fiber 0.2 g, Protein 62.6 g, SaturatedFat 10.3 g, Sodium 514.9 mg
More about "marry me beef tenderloin recipes"
PATRICIA’S “MARRY ME” ROAST BEEF TENDERLOIN - THE …
From pollanfamilytable.com
Estimated Reading Time 2 mins
“MARRY ME” ROAST BEEF TENDERLOIN RECIPE PERFECT FOR …
From detroit.cbslocal.com
"MARRY ME" ROAST BEEF TENDERLOIN | MAIN DISH RECIPES, BEEF, ROAST …
From pinterest.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
MARRY ME BEEF TENDERLOIN | BEEF TENDERLOIN RECIPES, BEEF …
From pinterest.co.uk
LOVE ME TENDERLOIN: SIX ROMANTIC MEALS | HUFFPOST LIFE
From huffpost.com
ROASTED BEEF TENDERLOIN DELUXE - WHAT MOLLY MADE
From whatmollymade.com
PATRICIA'S "MARRY ME" ROAST BEEF TENDERLOIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JENNIFER GREY'S 'MARRY ME' ROAST BEEF TENDERLOIN
From inquirer.com
MARRY ME BEEF TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
"MARRY ME" ROAST BEEF TENDERLOIN RECIPE PERFECT FOR …
From cbsnews.com
"MARRY ME" ROAST BEEF TENDERLOIN RECIPE - CBS DFW
From cbsnews.com
LOW SODIUM RECIPES - MARRY ME ROAST BEEF TENDERLOIN RECIPE …
From diabeticsrecipesonpinterest.blogspot.com
MARRY ME MEATLOAF - LOVE ON A PLATE GROUND BEEF
From loveonaplate.net
BEEF TENDERLOIN RECIPES - YAHOO.COM
From yahoo.com
"MARRY ME" ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE'S DAY
From cbsnews.com
MARRY ME BEEF TENDERLOIN | BEEF TENDERLOIN, BEEF, TENDERLOINS
From pinterest.com
"MARRY ME" ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE'S DAY
From cbsnews.com
PATRICIA'S 'MARRY ME' ROAST BEEF TENDERLOIN - JSONLINE
From mastercook.com
'MARRY ME' ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE'S DAY
From minnesota.cbslocal.com
“MARRY ME” MEATLOAF RECIPE – BEST EVER MEATLOAF! | COOKIN' IN THE …
From cookininthecountry.com
“MARRY ME” ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE’S DAY
From atlanta.cbslocal.com
"MARRY ME" ROAST BEEF TENDERLOIN- FOR CHRISTMAS DINNER | BEEF ...
From pinterest.com
“MARRY ME” ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE’S DAY
From washington.cbslocal.com
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS
From damndelicious.net
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
ROMANTIC DINNER IDEA WITH BEEF TENDERLOIN | RENEE AT GREAT PEACE
From reneeatgreatpeace.com
LOW SODIUM RECIPES - MARRY ME ROAST BEEF TENDERLOIN RECIPE …
From diabetesvegetarianrecipesindians.blogspot.com
BEEF TENDERLOIN - MISS CHINESE FOOD | BEST CHINSE RECIPES
From misschinesefood.com
MARRY ME ROAST BEEF TENDERLOIN FROM THE POLLAN FAMILY TABLE
From pinterest.com
LOW SODIUM RECIPES - MARRY ME ROAST BEEF TENDERLOIN RECIPE …
From goutanddiabetesrecipesss.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEING ERMA: "MARRY ME" ROAST BEEF TENDERLOIN
From beingerma.blogspot.com
"MARRY ME" ROAST BEEF TENDERLOIN RECIPE PERFECT FOR VALENTINE'S DAY
From cbsnews.com
RECIPE COMPLIATION: MARRY ME ROAST BEEF
From amysrecipecompilation.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love