Make and share this Steak Chipotle Burrito recipe from Food.com.
Author: wuxbustah8
The sauce is really what makes this lasagna! For the very best results make the sauce at least a day ahead and refrigerate to blend flavors or even up to 4 days in advance the longer you leave it refrigerated...
Author: Kittencalrecipezazz
Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: carolinafan
This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with...
Author: AzArlie
Make and share this Seasoned Italian Ground Beef - OAMC recipe from Food.com.
Author: looneytunesfan
The burgers can be cooked in a cast-iron skillet instead of on the grill. The hamburger meat can be seasoned, covered and refrigerated for as much as one day in advance. The aioli can be refrigerated for...
Author: gailanng
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with...
Author: Baby Kato
I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast...
Author: P48422
The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock...
Author: Jora6512
Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time
Author: Calee
Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants. My Mom always cooked this roast on special occasions when I was a...
Author: JeanineD 2
Make and share this California Tamale Pie recipe from Food.com.
Author: Chef mariajane
MAKE AHEAD The poached meatballs can be refrigerated overnight. Bring to room temperature before grilling. NOTES Preserved lemons, a staple of cooking in Morocco and Tunisia, are made by salt curing. They're...
Author: Karen in MA
I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!
Author: bunkie68
Make and share this Easiest No Boil Lasagna recipe from Food.com.
Author: nonnie4sj
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - [email protected] and I must give her the credit! I altered her recipe just enough to be easier...
Author: Elmotoo
Tired of the same old meatloaf topping? Want to try something new and different? This is the recipe that you're looking for! :)
Author: Chesska
A really hearty soup. I usually make Reuben sandwiches the day before and use the leftover sauerkraut for this soup. From Elegant Meals with Inexpensive Meats.
Author: lazyme
My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).
Author: Caryn
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This comes from my book with handwritten recipes which I have used for the past 30 years, I think it came from a Huisgenoot wenresep (winning recipe). I have tweaked it over the years to suit my families...
Author: Good Looking Cooking
I got this idea from Cook's Illustrated and customized it to suite my family's needs. Adding a panade (a paste of bread and milk) to the meat mixture creates hamburgers that are juice and tender. By making...
Author: Abby Girl
I was in the mood for something different. I had some tator tots and ground beef in the freezer. This is what I came up with. My family enjoyed it.
Author: bmcnichol
This is a variation of 2 different recipes from Bon Appetit. It does take awhile, but the actual hands-on time isn't bad. I made this for Christmas Eve dinner and it was a HUGE hit.
Author: mplsgirl
Make and share this Korean Barbecued Short Ribs recipe from Food.com.
Author: marguerite moriarty
Instead of using bread crumbs or crushed crackers, I use rice krispies and they work great! After trying this recipe you will probaly only use rice krispies in your meatball from now on! You can also add...
Author: BestTeenChef
This is a great alternative to the usual way of cooking a pot roast since it has just a little hint of fruity sweetness to it, and the cooked apricots and prunes add a delicious depth of flavor to the...
Author: TasteTester
Make and share this Pork and Chorizo Burgers With Green Chile Mayo recipe from Food.com.
Author: gailanng
This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be...
Author: Annacia
Try this delicious recipe from Canada Beef, which features a zingy lemon dressing and lets you take advantage of those last warm days with the grill.
Author: maryjjohnson34
This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour...
Author: Catnip46
Make and share this Cheesy Shell Lasagna recipe from Food.com.
Author: irish mommy 724
Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories!
Author: Redsie
I have tried a couple of recipes on zaar but I keep going back to my own. I got the sauce recipe from a friend of my moms and the meatball recipe is my own adaptation from a recipe on a Muellers box. Add...
Author: Chef Shelby
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Author: mrsteacher22
This is a popular dish in my house because it's rich in flavor and never dry. It goes great with buttered peas and pierogies or Recipe #141183.
Author: Valeria
Make and share this Soup Kitchen's Beefy Black-eyed Pea Soup recipe from Food.com.
Author: Danny Beason
This cut of beef will reward you withtender succulent slices.Dont attempt to use cheaper cuts such as topside which is better used for braising.
Author: Wild Thyme Flour
Unlike the Hungarian version, Viennese goulash is not soup-like. This hearty recipe will warm you on cold days! The recipe comes from an Austrian travel brochure.
Author: D. Todd Miller
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Author: Katherine Joy
From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it....
Author: KS Farmwife
When cooking with jalapeno, use gloves like your life depends on it. Recipe from the Santa Fe School of Cooking cookbook.
Author: gailanng
This flavorful and juicy grilled pork tenderloin recipe is first seasoned with a dry rub, then marinated in a sweet bbq soy sauce, and grilled to get beautiful grill marks and a juicy inside.
Author: Lee Funke
A Cooking Light recipe. I would thicken the sauce a little with cornstarch and water. I served with a long grain & wild rice pilaf and green salad with an anchovy dressing.
Author: nanrichp
Make and share this Simple Slow Cooker Italian Steaks recipe from Food.com.
Author: weekend cooker
Make and share this Meatballs in Burgundy Sauce recipe from Food.com.
Author: Lorraine of AZ
Grilled chicken breasts with a light, fresh marinade. These are great right off the grill or the breasts can be sliced for chicken fajitas.
Author: BearsFanJeff
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Author: Ratatouilleee