This is a super easy way to make a meatloaf. I actually made this recipe up from a roast beef recipe that was made by my sister-in-law. She had put Catalina Salad dressing over a roast and baked it, and...
Author: Gehrig and Celias M
Make and share this Cheesy Chicken Fried Steak recipe from Food.com.
Author: Sassy Cat
A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up.
Author: Beanwean
Make and share this Pacific Style Beef Ribs recipe from Food.com.
Author: Donna Matthews
These are fragrant parcels of succulent meat seasoned with mildly sweet Guajillo Chiles. Everyone swoons over these. Cook's Note: meat can be marinated, in bowl or enclosed in banana-leaf packages, up...
Author: cookiedog
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
Author: Mandy
Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted...
Author: SharleneW
My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf...
Author: Mebriella
Make and share this Slow Cooker Corned Beef & Cabbage recipe from Food.com.
Author: SillyNilly
This will get rave reviews from the family. It's easy, novel and filling. Serve with Spanish Rice and refried beans. Que Bueno!
Author: Jim Trebilcox
I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know...
Author: megs_
Make and share this Red Lion Coney Sauce recipe from Food.com.
Author: Roadrunner
Even the mushrooms are grilled for this burger!
Your family will be clammering for more when you serve this casserole, it is simply delicious, don't expect any leftovers lol! We like extreme heat so I most always add in two large chopped jalapeno peppers...
Author: Kittencalrecipezazz
This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not...
Author: CinCity
Make and share this Tiny Spanish Meatballs in Almond Sauce recipe from Food.com.
Author: Julie Bs Hive
Cajun food is rustic and "down home." It is also filling and comforting. Pork and beans with a kick.
Author: threeovens
Make and share this Salisbury Steak Recipe With Buttered Egg Noodles recipe from Food.com.
Author: Annacia
I admired Julia Child very much; she was a great influence on my cooking and eating habits. The first time I saw her show -- I must have been eight years old-- she made these veal kidneys. Mom and I were...
Author: MariaLuisa
This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate.
Author: veenas
Make and share this Ropa Vieja (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
My husband is of Norse heritage - a Danish father, and Swedish mother. When they were still among us, his mom would make a buffet of all the classic stuff-Swedish Meatballs,Swedish Potato Sausage, "Brunabuner"(baked...
Author: HEP MEP
I found this recipe in one of the mini cookbook magazines at the grocery store checkout line. I always double it so I can freeze some for later. I also like to add fresh tortellini at the end to make it...
Author: michelle.manios
Author: James McNair
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Author: ratherbeswimmin
The recipe is from the Cooking of Scandinavian series.this is very easy to make and is very good. Posted for Zwt6
Author: bigbadbrenda
Make and share this Soy Glazed Flank Steak recipe from Food.com.
Author: dicentra
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook...
Author: cervantesbrandi
Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.
Author: bmcnichol
I got this ages ago from Midwest Living magazine. Even my mushroom-hating husband and picky kids like it. It isn't quick, but it's worth it for healthy lasagna.
Author: wife2abadge
This recipe came from a co worker. Ray always brought this dish to our pot lucks and it was usually the first dish gone! It is a delicious traditional meal that even though can be a little time consuming,...
Author: designerchef in Chi
Make and share this Hatch Chile Pepper Burgers recipe from Food.com.
Author: CheCheCherie
Make and share this Western Beef & Corn Casserole recipe from Food.com.
Author: 4-H Mom
This recipe was created by Sue Haas from North Salem, Indiana from a their sesquicentennial issue cookbook. These steak rolls are so tender and quite different. It reminds me of a Mexican dish with the...
Author: Crazycook in PA
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
Author: Nermine
Make and share this Meatball Bubble Biscuits recipe from Food.com.
Author: Stacie Lora
A recipe that will delight the kids, not to mention dad! These would be good for halloween too, they look like little octopuses! From the episode A Plate for Pop by Rachael Ray on 30 Minute Meals.
Author: Sharon123
Make and share this Savory Chicken & Asparagus Hollandaise recipe from Food.com.
Author: Laura G.
I found this recipe while surfing theNet. I use the new Campbell's Creamy Poblano and Queso Soup instead of the Cream of Mushroom. DH is a mushroom hater
Author: mandabears
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.
Author: SharleneW
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Author: lolablitz
We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.
Author: gabby girl
A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!
Author: Hazeleyes
Here is a fun alternative to your normal lasagna, chicken and ranch flavor! . It is so delicious and not that complicated to make. You can increase the cheese too it you like it extra cheesy. Easy Parmesan...
Author: internetnut
Author: Clark Frasier
I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with...
Author: WillowCloud