Light Cheesy Burgers George Foreman Grill Recipes

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LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL



Light Cheesy Burgers - George Foreman Grill image

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!

Provided by megs_

Categories     Meat

Time 12m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey or 1 lb extra lean ground beef
3 teaspoons extra virgin olive oil
1 teaspoon liquid smoke
3 teaspoons Worcestershire sauce
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
5 dashes TABASCO® brand Chipotle Pepper Sauce
2 1/2 ounces Laughing Cow light swiss cheese (2 1/2 wedges)
8 slices whole grain bread (45 calories or less)

Steps:

  • Mix meat using a fork with all of the ingredients except the cheese and bread.
  • (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
  • Put 5 of the patties onto a heated (on max) george foreman grill.
  • Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
  • Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!

EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE



Easy George Foreman Grill Beef Burger Recipe image

Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill.

Provided by Melyssa

Time 15m

Yield 4

Number Of Ingredients 7

1lb lean ground beef
1 TBS fresh minced parsley
1tsp Worcestershire sauce
1tsp liquid smoke
1 tsp sea salt
1/2 tsp freshly ground pepper
4 Kaiser rolls

Steps:

  • In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
  • Preheat the grill for approximately 5 minutes to high heat.
  • Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
  • Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
  • Serve the hamburgers on Kaiser rolls with toppings and sides.

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