This tender steak cuts into beautiful spiral slices for serving. Great for special occasions and the extra stuffing bakes in foil right on top of the meat.
Author: shimmerchk
I came up with this as a last minute meal and have made it ever since. I usually make up a big batch of the steaks and keep them in the freezer for an even quicker meal!
Author: Loves2Teach
This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.
Author: Pepper 2
Decadent addition to any tenderloin..... and guests with believe how simple it is to make! This dish is a staple in my home..... enjoy! ***
Author: MizPHOENIXX87
Believe me, I've tried a lot of "taco casseroles", but this one really hit the spot at a holiday ladies potluck luncheon. I was one of the many who asked for the recipe, received it and thought I'd pass...
Author: Judikins
Whether it's the holidays or not, this honey ham is done so easily and perfectly, you can do it when you sleepwalk into the kitchen for a midnight snack.
Author: Jeffrey
Make and share this Cheeseburger Meatloaf With Chili Sauce recipe from Food.com.
Author: HillaryM
Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though.
Author: sarahr84
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now...
Author: FLUFFSTER
I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.
Author: BeckyF
If you've ever wondered why some meatballs are light and others leaden, you may be interested to know that the liquid ingredient can make all the difference. Meatballs made with milk, for example, tend...
Author: Olha7397
The flavour is sensational and it is simple to make. This version of beef tagine is from an English cookbook (50 ways with Beef) with my one small change in that I cook it slowly in an iron pot on the...
Author: Janettes kitchen
This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the...
Author: PanNan
Make and share this All-American BBQ- Bacon Cheeseburgers recipe from Food.com.
Author: CJAY8248
This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed, bacon-wrapped then slowly grilled until done.
Author: Marisa Franca
This is my first ever recipe submission! I actually totally improvised this recipe today and thought it turned out well enough to share. I named it "Asian" because of the soy sauce, sesame oil and ginger....
Author: Chef MoJoey
Make and share this Baked Rigatoni With Beef recipe from Food.com.
Author: dicentra
What can I say? Good chili on a cold night is the best. I have had a lot of good chili recipes but this one took the top. You can use any flaovr tomatoes you like and use more or less seasonings as your...
Author: KGCOOK
Make and share this Low Fat Chicken Fried Steak recipe from Food.com.
Author: PaigeParkerMomma
Slow cooker or dutch oven Mexican shredded beef, perfect for serving as-is over Spanish rice, or maybe in a burrito or as enchilada filling
Author: kittycatonline.com
I strongly suggest due to the large amount of cheese filling to use a pan with higher sides or a lasagna pan however you definitely could use a 13 x 9-inch pan but it will be very full, I make this in...
Author: Kittencalrecipezazz
It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this...
Author: Fauve
Make and share this Smothered Round Steak recipe from Food.com.
Author: cajun chef in Louis
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Author: Kerena
A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.
Author: Sandi From CA
A former co-worker shared this recipe with me. My husband likes these served with mashed potatoes. The savory cream sauce gives a tasty twist to meatballs.
Author: Jill L. Margaritta
Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.
Author: Elizabeth H.
Make and share this Beef Stroganoff Crepes recipe from Food.com.
Author: Kittencalrecipezazz
From the "What seems to be now very expensive cookbook" The simple art of Vietnamese cooking. The first time I made this I couldn't find lemongrass so I used lemongrass oil--it's not the same as using...
Author: Xexe383
Make and share this Tailgate Grape Jelly Meatballs recipe from Food.com.
Author: NumbaOneStina
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Author: michele.bardo
This is a Chris Lilly pork butt rub and injection that I really like and have used over and over again. I wanted to post so I could find it easily
Author: Dixie from Kansas
This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when...
Author: Kittencalrecipezazz
Make and share this American Chop Suey (Slow Cooker) recipe from Food.com.
Author: Sassy J
From Kraft Food & Family magazine. This is a recipe good for OAMC as well I think. On the menu is Mini Meatloaves and Swedish Meatballs. Although I think the meatballs could be used in other dishes or...
Author: JMigs0
Make and share this Atkins Ancho Macho Chili recipe from Food.com.
Author: Orions Wife
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago.
Author: Quail Trails
Very similar to the beef stroganoff my mum made when I was little. No cream of mushroom soup here!! I use a good amount of beef broth, and often more sour cream, which makes it very saucy. But hey, I like...
Author: MummaKat
No idea where I clipped this from. *In light of the reviewer's comments, if you want to try it, add more liquid other than the egg!
Author: Oolala
These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first,...
Author: morelhunter
Similar to Cuban ropa vieja, this hearty dish is part of a pabellon (''flag plate'') along with black beans, white rice seasoned with onion and peppers, and slices of fried ripe plantain. Or serve with...
Author: Busters friend
I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or...
Author: Marsha D.
Make and share this Italian Bow-Tie Soup recipe from Food.com.
Author: ratherbeswimmin