Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.
Author: Shelby
This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice...
Author: morleahs mom
Make and share this Steak With Feta - Grill recipe from Food.com.
Author: JillAZ
A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.
Author: Audrey M
A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.
Author: lets.eat
These are not your average burgers: They're made with teriyaki sauce and ginger, and served with a spicy mango slaw.
I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foodnetwork.com. Don't let the calorie count fool you, I think the puff pastry is messing things...
Author: kellyp624
It is better to use the beef/pork combination. You can use all beef if preferred. This recipe came from my husbands Mor & Far and is served frequently in their home. It is especially good at Christmas...
Author: Gilligan
This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing...
Author: Bone Man
Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to NOT overcook it! I prefer using Veal Liver, but Calf's...
Author: Ackman
This is in 500 Low Carb Recipes, it's similar to another Crustless Pizza on here but it has no breadcrumbs. Next time I will use a high quality hamburger as I used one with more fat content and it shrunk...
Author: YnkyGrlDwndr
Make and share this Greek Lemon Garlic Chicken recipe from Food.com.
Author: Chef Isaac Mason
31 years of marriage and my meatloaf is perfected! This is a pairing of many recipes, but the most important ingredient is the Knox unflavored gelatin. An article in Cook's Illustrated said if you use...
Author: Bad Barb
Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Dee's Swedish Meatballs recipe from Food.com.
Author: Dienia B.
From the Texas Beef Council's website. This won 1st place in the one dish meals category in the 2003 National beef cook-off.
Author: Sandyg61
Adding a little bit of chorizo to a meatloaf can go a long way in terms of flavor. This recipe is delicious and easy to make. Enjoy!
Author: tommysnacks
Make and share this Three Cheese Homemade Hamburger Helper recipe from Food.com.
Author: Shawn C
Make and share this Triple Pepper Steak recipe from Food.com.
Author: Brookelynne26
Make and share this Slow Cooked Brisket in Ale recipe from Food.com.
Author: ratherbeswimmin
My Dad never bought the box mix inthe 1950's it was not out than, but he called this Hamburger Helper. Easy to fix.
Author: CHEF GRPA
This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!
Author: diner524
Make and share this Baked Linguine With Meat Sauce recipe from Food.com.
Author: ratherbeswimmin
This is the first time I post a recipe and I hope you all like it. This is a typical dish we make when we have lots of company. It is easy and everybody likes it. The salsa in particular is wonderful and...
Author: Rose in Texas
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
Author: Rhonda O
Can't recall where I found this recipe. Haven't tried it yet but thought it sounded worth trying. No prep or cook times were noted. Also just a guess on the servings. Suppose it depends on what size rib...
Author: Anita Harris
I love this version of Swedish Meatballs. I have no idea how "authentic" it is, but I enjoy it. Instead of using half-and-half I usually use all milk but the half-and-half will make a creamier sauce. You...
Author: Twiggyann
Make and share this Meat Balls (Large Quantity) recipe from Food.com.
Author: ChiSchoolCook
This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!
Author: Michelle S.
Author: Bear Naked Food
I have been searching for a method to produce tender roast beef, and after trying a couple of recipes from Zaar with limited success, I decided to do a little research. I found the answer at the Cook's...
Author: Grease
Make and share this Savory Beef Paprika recipe from Food.com.
Author: Chris from Kansas
Make and share this Budapest Beef Goulash I recipe from Food.com.
Author: Chocolatl
Everybody loves meatballs. Feel free to sub with your favorite meatball recipe or even frozen if desired.
Author: little_wing
Make and share this Bear's Grilled Beef Short Ribs recipe from Food.com.
Author: Queen Dragon Mom
Make and share this South American Noodles recipe from Food.com.
Author: ElaineAnn
I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh...
Author: Kermit in Huntsville
Make and share this Easy Weeknight Meatballs recipe from Food.com.
Author: Daryll Bennett
Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.
Author: Lorraine of AZ
Make and share this Cinderella Beef Short Ribs recipe from Food.com.
Author: Vicki in CT