This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
Author: Tsfoust
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Author: TucsonMom
Yes, I live in Fort Worth, and yes, I love fish tacos!
Author: Paula Todora Paula T
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy,...
Author: FatDogLane
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.
Author: andympls
Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.
Author: andympls
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Author: rev'd up chef
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Author: PANCHITA
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!
Author: Allrecipes Member
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!
Author: Allrecipes Member
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
This vegetarian stuffed peppers recipe is not too spicy, but it is packed with flavor. My kids loved it! For variety, add corn or other vegetables, or switch to other canned tomato varieties. Follow the...
Author: donnam
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Author: GVSWIFE
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Author: claudia
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with...
Author: RHONDA35
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Author: Amanda
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Author: FrackFamily5 CACT
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Author: Rosa Isel
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes...
Author: Joyce A
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Author: Tracy Forward
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Author: Tracy Forward
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm...
Author: rknotthere
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm...
Author: rknotthere
Frozen margaritas with avocado. Very sweet and smooth.
Author: differentdog
One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Author: gem
This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar).
Author: dromero1013
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Author: Allrecipes Member
This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.
Author: Liz
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack...
Author: Dylan's Nana
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade...
Author: big surprise
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Author: Charlie cheesecake
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much of this delicious, but oh-so-sinful cake with...
Author: Ridiculina