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Chorizo and Beans

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

Author: 1LAVAUN

Chorizo and Beans

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

Author: 1LAVAUN

Chorizo and Beans

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

Author: 1LAVAUN

Spicy Avocado Chicken

I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!

Author: emarika

Barbecued Chicken Quesadillas

A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!

Author: belizza

Margarita On The Rocks

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf...

Author: UNCLEBEN1980

Sopapilla Cupcakes

A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!

Author: MrsFisher0729

Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Author: Allrecipes Member

Chicken with Tomatillos and Poblanos

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles...

Author: Suzanne

Sonoran Tilapia

A Southwestern twist on a Provencal classic. Serve over Mexican rice.

Author: Gibson

Mayan Hot Chocolate

Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe...

Author: That Grace

Amazing Calavacita and Pork

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

Author: CTHOMPSON76

Cancun Martini

A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!

Author: HYGEIA

Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Author: rvelasquez

Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Author: rvelasquez

Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Author: rvelasquez

Fish Tacos Ultimo

After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Author: rev'd up chef

Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Author: rvelasquez

Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Author: Allrecipes Member

Black Bean and Rice Burritos

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Author: Bobikel

Pancho Villa Baked Tilapia

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...

Author: SURFWENCH

Carne en su Jugo (Meat in its Juices)

One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

Author: gem

Pancho Villa Baked Tilapia

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...

Author: SURFWENCH

Mexican Mac and Cheese

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

Author: AUNTPT

Peanut Butter Quesadillas

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Author: DAETHOM

Carne en su Jugo (Meat in its Juices)

One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

Author: gem

Southwest Chicken

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Author: Tamcattt

El Dorado Beef Casserole

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Author: Diane

Pollo Oaxaca

The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is also known as a verde...

Author: Avon- status quo PRO

Fish Tacos Ultimo

After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Author: rev'd up chef

Tinga

Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!

Author: LALMANZA

Bob's Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Author: Kathy

Bob's Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Author: Kathy

Authentic Mexican Picadillo

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe...

Author: mytable_yourtummy

Runza Burritos International

A Burrito with a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a different Brown Bag Lunch base. It should look like a giant Cigar. Optional: Splash the open end of the Burrito...

Author: Virgil

Mexican Shredded Chicken

This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!

Author: IceCreamCaker

Bob's Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Author: Kathy

Hamburguesas Mexicanas

These Mexican hamburgers are the best you'll ever have!

Author: DonnaB

Sonoran Tilapia

A Southwestern twist on a Provencal classic. Serve over Mexican rice.

Author: Gibson

Chef John's Watermelon Agua Fresca

This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca....

Author: Chef John

Stacked Fajita Vegetable Enchilada Casserole

This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...

Author: David and Krista

Stacked Fajita Vegetable Enchilada Casserole

This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...

Author: David and Krista

Barbacoa Supreme

I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...

Author: She's a cooker

Prickly Pear Cactus Margarita

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Author: Shannon Lindell

Coconut Pineapple Paletas (Mexican Ice Pop)

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you...

Author: MattOlay V-H

Mexicali Pork Chops

Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.

Author: DAVERINO

Salsa Chicken

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa....

Author: Allrecipes Member

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe that called for green salsa and she put in the red...

Author: Diyeana

Black Bean Lasagna

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

Author: ESNOW

Black Bean Lasagna

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

Author: ESNOW