Author: Rochelle Palermo
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Author: Lori Longbotham
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
The best part of this recipe is the bold tasting sauce. With a food processor, it's also very easy. It is adapted from "Food Processor Cookery", which (I think) is the cookbook that came with my food processor...
Author: Judy from Hawaii
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
Author: Diane Morgan
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is...
Author: Tarla Dalal
Author: Lori Longbotham
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
Fruits and veggies boost one's immunity as they are rich in natural antioxidants, vitamins a and c. Cooking destroys these vitamins, and so it is better to have them raw as in this recipe.
Author: Tarla Dalal
Author: Ruth Cousineau
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: James L. Bull
Author: Lauren Chattman
Author: Dede Wilson
Author: Damon Lee Fowler
Author: Ruth Cousineau
mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images.mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian...
Author: Tarla Dalal
Author: Matt Lewis
Author: Mary Bergin
Author: Gina Marie Miraglia Eriquez
Author: Tish Boyle
Author: Lidia Matticchio Bastianich
Author: Bon Appétit Test Kitchen
Author: Peggy Rossi
Author: Caitlin Freeman
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes