Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Dorie Greenspan
Author: Dan Barber
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Daniel Patterson
Author: Mary Cech
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Andrea Albin
Author: Andrea Albin
Author: Ming Tsai
Author: Jennifer Flanagan
Author: Sarah Patterson Scott
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Gina Marie Miraglia Eriquez
Author: Paula Shoyer
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Begin preparing the cheesecake one day before you plan to serve it.
Author: Paul Grimes
Author: Jessica Strand
Author: Rose Levy Beranbaum
Author: Ruth Cousineau
Author: Matt Lewis
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
Author: Elizabeth Falkner
Author: Kent Rathbun