Author: Gale Gand
Author: Sarah Patterson Scott
Author: Mary Cech
Author: Andrea Albin
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Jennifer Flanagan
Author: Daniel Patterson
Author: Andrea Albin
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Rose Levy Beranbaum
Author: Paula Shoyer
Author: Ming Tsai
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
Author: Elizabeth Falkner
Author: Matt Lewis
Author: Jessica Strand
Begin preparing the cheesecake one day before you plan to serve it.
Author: Paul Grimes
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Kent Rathbun
Author: Tori Ritchie