When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Lou Jones
Author: Fran McCullough
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Nick Malgieri
Author: Marian Burros
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Basha F. Gelman
Author: Dora Moel
Author: Tracey Seaman
Author: Gil Marks
Author: Sally Siegel
Author: Jeanne Thiel Kelley
Author: Pam Anderson
Author: Gale Gand
Author: Gina Marie Miraglia Eriquez
Author: Mary Cech