Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Bon Appétit Test Kitchen
Author: Lou Jones
Author: Fran McCullough
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Marian Burros
Author: Lillian Chou
Author: Nick Malgieri
Author: Basha F. Gelman
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Gil Marks
Author: Gale Gand
Author: Tracey Seaman
Author: Dora Moel
Author: Pam Anderson
Author: Sally Siegel
Author: Jeanne Thiel Kelley
Author: Mary Cech
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Daniel Patterson