Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Author: Elise Bauer
Author: Liz Risney-Manning
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Alexander Smalls
Author: Jeffrey Alford
Author: Ann Colton
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...
Author: David Barber
Author: Cynthia LeJeune Nobles
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
Author: Alan Kistler
Author: Tamasin Day-Lewis
Author: William Viets
Author: Meredith Deeds
Author: Shelley Wiseman
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Melissa Hamilton
Author: Timothy J. Hayes
Author: Doris Lindsay
Author: Sara Tenaglia
Author: Marlena Spieler
Author: Lisa Fain
Author: Kim Severson