Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness...
Author: Katherine Sacks
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Zoe Singer
Author: Connie Capani
Author: Ginny Hamisch
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Author: Susie Theodorou
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...
Author: Julia Turshen
Author: Isabella DeFazio
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...
Author: Anna Stockwell
Author: Michele Scicolone
Author: Kristin Donnelly
Author: Ila Walrath
Author: Rick Rodgers
Author: Rozanne Gold
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Sheila Lukins
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Author: Sondra Glucksman
Author: Rocco DiSpirito
Author: Joan Lang
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
A classic, easy Eggplant Rollatini recipe.
Author: Bon Appétit Test Kitchen