Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Author: Anastasia St. Amand
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Author: Bonnie Wilkens Metully
Author: Rocco DiSpirito
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Mario Batali
Author: Zoe Singer
Author: Kerri Conan
Cook up this wholesome dish from Delish.com for dinner!
Author: Yves Camdeborde
Author: Jenny Rosenstrach
Author: Joshua McFadden
Author: Rumpus
Author: Charlotte Kinstlinger-Bruhn
Author: Lidia Matticchio Bastianich
Author: Natia Gigani
Author: Joanie Moscoe
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...
Author: Joanna Gaines
Author: Francine Segan
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Author: Gordon Ramsay
Author: Victoria Granof
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani