French Bread Pizzas With Mozzarella And Pepperoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH BREAD PIZZAS



French Bread Pizzas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 6 to 8 servings

Number Of Ingredients 27

6 deli rolls or small baguettes, halved
One 24-ounce jar marinara sauce
1 jar prepared pesto, optional
Five 8-ounce packages fresh mozzarella, sliced
5 ounces Canadian bacon slices, halved
8 ounces canned pineapple chunks
5 tablespoons olive oil
Salt and freshly ground black pepper
One 12-ounce jar Kalamata olives, chopped
8 ounces crumbled feta
4 ripe tomatoes, diced rough
1/2 English cucumber, seeded and diced
1/2 bunch fresh parsley, chopped
1 cup sliced pepperoni
6 to 7 jalapenos, sliced
Sliced Roma tomatoes, for topping
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 bunch fresh basil
Olive oil, for sauteing
1 pound ground beef
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
8 ounces grated Cheddar
1 pound browned ground beef
Chopped romaine lettuce, for topping
Diced tomatoes, for topping

Steps:

  • For the pizza base: Preheat the oven to 375 degrees F.
  • Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
  • Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
  • Pizza Varieties:
  • For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
  • For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
  • While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
  • For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
  • For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
  • For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
  • For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI



French Bread Pizzas with Mozzarella and Pepperoni image

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Provided by Katherine Sacks

Categories     Sandwich     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Basil     Sausage     snack     snack week     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 servings

Number Of Ingredients 7

1 (12-14") soft loaf French or Italian bread, split in half lengthwise
1 garlic clove, smashed
1/2 cup store-bought tomato sauce
1 cup coarsely grated mozzarella (about 4 ounces)
3 ounces sliced pepperoni
1/4 teaspoon crushed red-pepper flakes (optional)
2 tablespoons coarsely chopped fresh basil

Steps:

  • Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
  • Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.

FRENCH BREAD PIZZA



French Bread Pizza image

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1/2 pound ground beef
1 can (15 ounces) pizza sauce
8 ounces canned sliced mushrooms, drained
1 loaf (1 pound) French bread
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

PEPPERONI LOVER'S FRENCH BREAD PIZZA



Pepperoni Lover's French Bread Pizza image

An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won't create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that's what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.

Provided by Dawn Perry

Categories     easy, weekday, weeknight, pizza and calzones, appetizer, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 (14-ounce) can petite diced tomatoes, drained
1 garlic clove, grated
1/2 teaspoon kosher salt (Diamond Crystal)
1/2 teaspoon dried oregano
1 tablespoon olive oil
A few grinds of black pepper
1/4 cup olive oil
2 garlic cloves, grated
1 loaf soft French bread, split lengthwise, insides mostly dug out
4 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary), grated or torn (about 1 cup)
2 tablespoons grated Parmesan, plus more for serving
2 ounces sliced pepperoni, quartered (about 1/2 cup)
Red-pepper flakes or dried oregano, or both, for serving

Steps:

  • Make the sauce: Heat the oven to 450 degrees with a rack in the middle position. Combine tomatoes, garlic, salt, oregano, olive oil and black pepper in a medium bowl, and stir to combine. Set aside until ready to use.
  • Prepare the pizza: Combine the 1/4 cup olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.
  • Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
  • Toss together the mozzarella, Parmesan and pepperoni in a medium bowl. Divide tomato sauce between the two bread halves all the way to the edges and top with pepperoni and cheese.
  • Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.

FRENCH BREAD PIZZAS



French Bread Pizzas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 21

6 tablespoons salted butter, melted
1 teaspoon Italian seasoning
3 cloves garlic, pressed
1 French loaf, halved lengthwise
1/3 cup marinara sauce
1 cup grated mozzarella
4 ounces pepperoni
1 green bell pepper, sliced into rings
1/3 cup prepared sausage crumbles
1/3 cup black olives
1/3 cup jarred jalapeno slices
1/3 cup grated Parmesan
1/2 cup ricotta
3 tablespoons prepared pesto
1 lemon, zested
1 small zucchini, sliced thin
1/2 cup jarred roasted pepper slices
4 asparagus spears, sliced into 1/2-inch segments
1 cup frozen roasted corn
1 cup goat cheese, crumbled
5 to 6 fresh basil leaves, torn

Steps:

  • For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
  • Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
  • For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
  • For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
  • Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.

PEPPERONI FRENCH BREAD PIZZA



Pepperoni French Bread Pizza image

Make and share this Pepperoni French Bread Pizza recipe from Food.com.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) Italian bread, split in half horizontally
1 1/4 cups bottled pasta sauce
4 ounces fresh mushrooms, thinly sliced
1 ounce pepperoni, finely chopped
1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
  • Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.

Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1

PESTO AND MOZZARELLA FRENCH BREAD PIZZA



Pesto and Mozzarella French Bread Pizza image

Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around. This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm. Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months. Defrost whenever a pasta or pizza craving calls, though you can certainly use store-bought pesto to make things even easier. Fresh mozzarella creates excellent cheese pulls, but feel free to play around with other soft cheeses: A crumbling of feta or goat cheese would make delicious variations.

Provided by Dawn Perry

Categories     pizza and calzones

Time 25m

Yield 4 servings

Number Of Ingredients 11

4 cups lightly packed basil leaves or other tender herbs or greens such as parsley, arugula, baby spinach, or a combination
1 garlic clove
1/4 cup pine nuts or almonds
1/3 cup olive oil
1/4 cup grated Parmesan
1/2 teaspoon kosher salt (Diamond Crystal)
1/4 cup olive oil
2 garlic cloves, grated
1 loaf soft French bread, split lengthwise, insides mostly dug out
8 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary) thinly sliced
Red-pepper flakes, dried oregano or grated Parmesan, or a combination, for serving

Steps:

  • Make the pesto: Heat the oven to 450 degrees with a rack in the middle position. Combine basil, 1 garlic clove and pine nuts in a food processor, and pulse until finely chopped. With the machine running, stream in the olive oil. Scrape down the sides of the bowl, add Parmesan and salt, and pulse to combine.
  • Prepare the pizza: Combine the 1/4 cup olive oil and grated garlic in a small pot over medium. Cook, swirling occasionally, until the garlic starts to sizzle (but doesn't begin to brown), 2 to 4 minutes. Remove from heat.
  • Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
  • Spread the pesto over the two halves all the way to the edges and top with the cheese. Return to the oven and bake until the cheese is evenly melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Top with red-pepper flakes, oregano and more Parmesan, if you like.

More about "french bread pizzas with mozzarella and pepperoni recipes"

MOZZARELLA AND PEPPERONI FRENCH BREAD PIZZAS - IN …
mozzarella-and-pepperoni-french-bread-pizzas-in image
2016-06-24 Preheat oven to 425°F. Slice bread lengthwise and place on a rimmed baking sheet cut side up, and bake 5 minutes. Remove... Spread …
From ingoodtaste.kitchen
Servings 2-4
Estimated Reading Time 5 mins
Category Small Plates & Snacks, Worknight Dinners
Total Time 30 mins


EASY HOMEMADE GARLIC FRENCH BREAD PIZZA - I HEART …
easy-homemade-garlic-french-bread-pizza-i-heart image
2020-06-25 Preheat the oven to 400°F. Cut the loaf of french bread in half. Spread the butter on top of the bread and then sprinkle the garlic powder on top. Bake for 3-5 minutes or until lightly toasted. Remove from the oven and then …
From iheartnaptime.net


HOW TO MAKE FRENCH BREAD PIZZA AT HOME - EPICURIOUS
how-to-make-french-bread-pizza-at-home-epicurious image
2015-08-26 Before you even reach for the toppings, pop the split halves of your loaf in the oven for five minutes, until lightly toasted. Next, smash a clove of garlic and rub it across the bread. Suddenly ...
From epicurious.com


FRENCH BREAD PIZZA RECIPE - FINDING ZEST
french-bread-pizza-recipe-finding-zest image
2018-08-22 Place bread on large baking sheet. In small bowl stir together melted butter, garlic and parsley. Brush over tops of bread. Spread pizza sauce over top and sprinkle with mozzarella. Add your favorite pizza toppings such …
From findingzest.com


EASY FRENCH BREAD PIZZA RECIPE WITH PEPPERONI - SIP …
easy-french-bread-pizza-recipe-with-pepperoni-sip image
2021-08-07 Sprinkle on Italian seasonings. Top with mozzarella cheese, pepperoni, and parmesan cheese. Bake in the oven until the cheese is melted, about 7-10 minutes. Serve homemade French bread pizza with fresh basil …
From sipbitego.com


PEPPERONI FRENCH BREAD PIZZA - SPICY SOUTHERN KITCHEN
pepperoni-french-bread-pizza-spicy-southern-kitchen image
2021-07-21 Pizza ▢ 1 loaf soft French bread ▢ 1 tablespoon extra-virgin olive oil ▢ 8 tablespoons salted butter, melted ▢ 1 1/2 teaspoons garlic powder ▢ 1/4 teaspoon salt ▢ 2 cups shredded mozzarella cheese ▢ 1/3 cup grated …
From spicysouthernkitchen.com


PEPPERONI FRENCH BREAD PIZZA RECIPE FROM RACHAEL RAY
pepperoni-french-bread-pizza-recipe-from-rachael-ray image
For the blend, combine cheeses in bowl. Preheat oven to 400˚F with rack 1 above center. Line a baking sheet with parchment paper. Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes. Top evenly with sauce and …
From rachaelrayshow.com


BEST FRENCH BREAD PIZZA RECIPE - SAVORY EXPERIMENTS
best-french-bread-pizza-recipe-savory-experiments image
2020-10-22 Follow with mozzarella cheese and parmesan cheese. Top with pepperoni slices. Return to oven for 8-10 minutes, or until cheese has melted. Remove and allow to rest for 1-2 minutes before serving. Pizza will be hot! If …
From savoryexperiments.com


FRENCH BREAD PIZZA - TOGETHER AS FAMILY
french-bread-pizza-together-as-family image
2020-08-28 Ingredients 1 loaf french bread cut in half lengthwise 1 jar (14 oz) pizza sauce ¼ cup grated parmesan cheese ½ teaspoon Italian seasoning ¼ teaspoon garlic salt 2 cups shredded mozzarella cheese grate your own from …
From togetherasfamily.com


BEST FRENCH BREAD PIZZAS RECIPES | FOOD NETWORK CANADA
best-french-bread-pizzas-recipes-food-network-canada image
2015-04-01 Step 1. Preheat the oven to 375°F. Step 2. Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of …
From foodnetwork.ca


EASIEST FRENCH BREAD PIZZA RECIPE - CRAZY FOR CRUST
2021-01-27 Line a cookie sheet with foil for easy cleanup. Slice the french bread in half horizontally. Place both halves face up on prepared cookie sheet. Spread sauce evenly over bread. Top with cheese and toppings. Bake 10-15 minutes, or until cheese is melted and bread is somewhat toasted. Slice and serve hot.
From crazyforcrust.com


PEPPERONI FRENCH BREAD PIZZA • SALT & LAVENDER

From saltandlavender.com


FRENCH BREAD PIZZA - MAMA LOVES FOOD
2020-10-07 Assemble all the ingredients, then wrap tightly with foil or plastic wrap. To cook from frozen, unwrap and place on a baking sheet (or directly on the baking rack for extra crispiness) and add a few additional minutes to your bake time. You can also freeze the leftovers after baking. Allow them to cool, then wrap tightly in foil or plastic wrap.
From mamalovesfood.com


FRENCH BREAD PIZZA RECIPE {AN EASY PIZZA BREAD RECIPE}
2021-10-21 Cut loaf of French bread in half, lengthwise. Cover each piece of bread with pizza sauce. Cover with mozzarella cheese, pepperoni, and sliced jalapenos. Sprinkle remaining cheese over toppings. Bake for 15-20 minutes or until bread is golden brown on the edges and cheese is melted.
From deliciouslyseasoned.com


EASY FRENCH BREAD PIZZA - MSN.COM
Cut bread in half. Using a serrated knife, cut french bread in half, lengthwise. Try to cut it so it is even on both sides so each side bakes at the same time. Scoop some bread out. French bread ...
From msn.com


FRENCH BREAD PIZZA - THIS IS NOT DIET FOOD
2021-01-18 Remove the baking sheet from the oven and spread the pizza sauce on the bread. Sprinkle the shredded mozzarella over the pizza sauce. Place the pepperoni slices and diced green peppers on top of the cheese. Return the baking sheet to the oven and bake the French bread pizzas until the cheese is completely melted. 6-8 minutes.
From thisisnotdietfood.com


FRENCH BREAD PIZZA - LAUGHING SPATULA
Preheat oven to 400 degrees Fahrenheit. Cut loaf in half horizontally, creating two long half loafs. Spread 1/2 cup marinara on each half, and top with 3/4 cup cheese on each half. Add toppings as desired. Bake for 10-15 minutes, or until pizza is cooked as desired. Slice, serve and enjoy!
From laughingspatula.com


RECIPE: FRENCH BREAD PIZZAS WITH OLIVES, PEPPERS, & FRESH …
While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper.Cook, stirring frequently, 30 seconds to 1 minute, or until softened.
From blueapron.com


FRENCH BREAD PIZZAS - THE PIONEER WOMAN
2013-07-31 Directions. Preheat the oven to 375 degrees. Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!
From thepioneerwoman.com


PEPPERONI FRENCH BREAD PIZZA RECIPE - JULIE'S EATS & TREATS
2019-03-13 Preheat the oven to 500 degrees. Cut bread in half length wise. Lay cut side face up on cookie sheet and spread pizza sauce on each half. Sprinkle mozzarella over bread. Add your favorite toppings. Sprinkle with Parmesan cheese. Top with the seasonings. Bake at 500 degrees until golden brown and the cheese is melted. Only 7-10 minutes.
From julieseatsandtreats.com


CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS
2022-05-02 In a medium, microwave-safe bowl melt the butter, garlic powder, salt, pepper, and parsley together. Stir to combine. Brush the melted butter evenly on top of the bread. Place the bread on the prepared baking sheet and place in the oven for 7 minutes, or until lightly toasted.
From cookiesandcups.com


HOMEMADE FRENCH BREAD PIZZA RECIPE - EATING ON A DIME
2020-02-24 Instructions. Preheat the oven to 400 degrees F. Cut the french bread in half. Add ½ cup of the pizza sauce on top of the each section of the bread. Top with 2 cups of the shredded cheese on each half and then top with the ground sausage, pepperoni, peppers and …
From eatingonadime.com


FRENCH BREAD PEPPERONI PIZZAS | RECIPE | BOUNDED BY BUNS
Add the sheet pan full of French bread pizzas to the oven and bake for 10 to 15 minutes until the cheese is melty and browning a little. Depending on your oven, you might want to take a quick peek at your pizzas around the 10-minute mark. If you want a really browned top, you can turn on the broiler for just a minute or two and broil the pizzas.
From boundedbybuns.com


FRENCH BREAD PIZZA - COOKING CLASSY
2020-08-20 Cut each portion in half and place on baking sheet. Brush bread with oil, lightly toast: Brush both sides with olive oil. Turn upright and bake in preheat oven 4 minutes. Add toppings: Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings.
From cookingclassy.com


FRENCH BREAD PIZZA RECIPE - THE SPRUCE EATS
2022-06-02 Caprese French bread pizza: Bake the french bread with the garlic butter. Top with fresh mozzarella and bake again. Marinate cherry tomato halves with balsamic, salt, pepper, and chopped basil. Top the pizza with the tomatoes mixture and serve.
From thespruceeats.com


EASY FRENCH BREAD PIZZA - HALF-SCRATCHED
2017-01-05 Instructions. Place rack in top third of oven and preheat to 425 degrees. Place bread cut side up on baking sheet and bake 5 minutes. Remove from …
From halfscratched.com


FRENCH BREAD PIZZA (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
2020-02-12 Instructions. Preheat oven to 400-degrees. In a small bowl, melt butter. Add garlic powder and fresh parsley. Slice French bread lengthwise and brush garlic butter mixture onto the bread. Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
From favfamilyrecipes.com


FRENCH BREAD PIZZA - SPEND WITH PENNIES
2022-02-19 Here are the basics that make this a perfect French bread pizza recipe! Cut the French bread in half lengthwise and brush it with garlic butter. Place on a baking sheet cut side up and bake until browned per the recipe below. Top baked halves with pasta sauce, sprinkle with oregano, cheeses, and toppings of choice.
From spendwithpennies.com


THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
2013-03-05 Heat butter and 3 tablespoons (45ml) olive oil in a medium saucepan over medium-low heat until butter is melted. Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned, about 2 minutes. Stir in half of parsley/basil and a big pinch of salt. Remove from heat.
From seriouseats.com


FRENCH BREAD PIZZA – 5 BOYS BAKER
2020-05-18 PIZZA: Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Cut bread in half horizontally to create 2 pieces. Arrange pieces cut side down on prepared sheet. Brush crust with oil. Combine melted butter, granulated garlic, salt, and pepper flakes in bowl.
From 5boysbaker.com


FRENCH BREAD PIZZA - THE RECIPE REBEL
2022-01-12 Prep the bread: Slice the loaf of French bread in half lengthwise, flatten slightly, then spread the cut side with garlic butter. Toast or broil until slightly crusty then remove from the oven. Assemble the pizza: Spread each half of the bread with sauce, then top with cheese, Italian seasoning, and toppings.
From thereciperebel.com


FRENCH BREAD PIZZA - RECIPE GIRL®
2018-09-05 Preheat oven to 400°F. Line a baking sheet with foil (makes for easy clean up). Place the French bread halves on the prepared baking sheet, cut-side up. Place the loaves in the oven for 8 minutes, just enough time for the bread to slightly crisp up.
From recipegirl.com


TONY'S TRENDING RECIPE: FRENCH BREAD PIZZA - PIZZA TODAY
2021-08-01 Instructions. Slice your baguette in half lengthwise then cut in half. Take your bread out of the oven and add tomato sauce, mozzarella and pepperoni. Place back into the oven. When your pizza is finished baking take your pizza out of the oven and cut into desired slices. Finish with garlic oil, Romano and oregano and serve.
From pizzatoday.com


BEST FRENCH PIZZA BREAD RECIPE - DELISH
2021-06-11 Preheat oven to 400°. Slice bread in half lengthwise. Mix melted butter and garlic together and brush all over cut side of bread. Bake for 10 minutes to lightly toast.
From delish.com


FRENCH BREAD PIZZA - THE SEASONED MOM
2020-07-17 Brush the crust with the olive oil. In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture. Bake the bread (cut-side up) until it’s browned on the edges, about 5 minutes. Spread sauce evenly on each piece of toasted bread.
From theseasonedmom.com


FRENCH BREAD PIZZA RECIPE - ON SUTTON PLACE
2022-07-17 Preheat oven to 400 degrees F. Slice the loaf of French bread in half, lengthwise. Place on baking sheet that has been lined with foil. Brush with melted butter. Sprinkle with dried oregano. Bake for 5 minutes. Remove from oven and …
From onsuttonplace.com


FRENCH BREAD PIZZA WITH MUSHROOMS AND PEPPERONI BY …
Or cut the bread in half, so you have 4 half pieces. Step 4. Place the bread cut-side up on a rimmed baking sheet and spread the pizza sauce evenly onto the bread. Top with sautéed mushrooms, sprinkle with mozzarella and Parmesan cheese. Top with pepperoni and bacon, if using. Bake until the cheese is melted, about 10-12 minutes. Step 5
From thefeedfeed.com


FRENCH BREAD PIZZA - 4 WAYS! - SAVING ROOM FOR DESSERT
2020-05-20 Preheat oven to 450°F. Using a serrated knife, cut the bread in half crosswise. Cut each half lengthwise to create 4 equal pizza crusts. Place the bread, cut side up on a large rimmed baking sheet. In a small bowl, combine the butter, granulated garlic, salt …
From savingdessert.com


PEPPERONI FRENCH BREAD PIZZA - EASY BUDGET RECIPES
2019-09-14 To make this french bread pizza recipe first, melt the butter and add garlic powder and parsley. Next, slice the french bread lengthwise and brush garlic butter mixture onto the bread. Then place it in the oven for 6 minutes. Top your french bread with your desired toppings. Bake it for another 10 minutes.
From easybudgetrecipes.com


THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
2021-08-19 You’ll end up with 4 pieces of bread, somewhere around 7-8 inches long, and 3-4 inches wide. Brush garlic butter mixture over the cut sides of the bread, then bake for 6-8 minutes. Remove from the oven and sprinkle with a bit of the mozzarella cheese. Return to the oven and bake for 4-5 minutes, or until cheese is melted.
From thechunkychef.com


FRENCH BREAD PIZZA WITH FRESH MOZZARELLA -THE LITTLE EPICUREAN
2017-07-20 Remove from oven. Spread about 2 tablespoons of pizza sauce over each piece of bread. Sprinkle about 1 oz of shredded mozzarella over sauce. Top with sliced tomatoes and pepperoni. Crumble fresh mozzarella over tomatoes. Sprinkle remaining shredded mozzarella on top. Return to oven and place under broiler for 45-60 seconds, rotate baking sheet ...
From thelittleepicurean.com


Related Search