Secret ingredient is Fiesta Nacho Cheese Soup. And they heat up well.
Author: Katelan Shartzer
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple...
Author: Vickie Parks
I found this recipe in a book, and then altered it to my own taste. I like it with the dill pickle relish, but my hubby doesn't. He would be perfectly happy with just the cheese in these, but you can also...
Author: Megan Stewart
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well,...
Author: Joanne Bellezza-Loughlin
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: Vicki Butts (lazyme)
Nice muffin with a slightly dense texture but still a little fluffy. They also have slightly crispy tops. The taste is divine and worth the effort of getting the ingredients. Remember, if you don't have...
Author: Sanity Chek
Muffins, in general have morphed in to behemoths. They are too large, too sweet, too caloric,..and simply put,...too much. If you look at vintage recipes for muffins (circa 1940's), you will find that...
Author: Garrison Wayne
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
Obtained online. http://www.cookincanuck.com/2010/05/heath-bar-chocolate-toffee-coffee-cake/
Author: Chrystal Cackler @journeyrock92
Travis say's they are worth posting because they are as he just said " ahhhhh these are the best ever Mom" . This batter is very versatile and my go to muffin batter :) See Note at bottom of recipe
Author: Lisa Walker
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg
These muffins are low-fat, easy to make, freeze well, and are delicious!
Author: Theresa Putz
We've brough together the tanginess from oranges and the natural sweetness from cranberrries to make this orange cranberries muffins recipe come to life.
Author: Recipes.net Team
These Chocolate Pumpkin Zucchini Muffins pack the most delicious combination of Fall flavors. An easy recipe to double or triple and freeze for later, make a batch of these muffins today!
Author: Emily Richter
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan...
Author: Annamaria Settanni McDonald
The fluffiest healthy blueberry muffins on the internet! This healthy blueberry muffin recipe is naturally sweetened, made with whole grains, and is so easy to make.
Author: Lee Funke
Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)
Author: Heather Isom
If you love lemon and raspberry, these are for you. This is actually a bran muffin with lighter ingredients and big flavors. The muffin is moist and dense like a bran muffin but pops of lemon and raspberry....
Author: Brenda Andrews
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just...
Author: Mikekey * @Mikekey
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired...
Author: Nancy A.
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: Vicki Butts (lazyme)
Fast and simple muffin that is wonderful for breakfast.. something different you won't find at the corner store!
Author: Sher Bird @Litehouse9
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Author: Phyllis R Pack
A great brunch muffin to serve with egg dishes or with soup and a salad for lunch.
Author: Daily Inspiration S
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: Vicki Butts (lazyme)
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are...
Author: Beth Pierce
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with...
Author: Catherine Thompson Floyd
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Author: Teresa Matysak
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Author: B.J. Scully
Author: ChampsDiet
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Author: Marsha Gardner
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Author: Mary Leonard
this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy
Author: Diane Eldridge
This recipe is a new take on the classic Pennsylvania Dutch dessert that has the same wonderful flavor and buttery texture of a fresh home-baked Shoofly Pie but transforms it into breakfast muffins with...
Author: Vickie Parks
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy
Author: Cassie *
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered...
Author: Linda Mericle
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Author: Kim Strawn
I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not...
Author: sherry monfils
you can also add, some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different
Author: Tammy Borden
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
I remember that this recipe came out of a parenting magazine, but I have no idea which one. It's super good! - and we all love that it has Saskatoon berries in it!
Author: Meagan
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen will smell like fall. Baking with oat bran gives the...
Author: Goldie Barnhart
I went to a Taste of Home Cooking School a few years ago and this is one of the featured recipes. I have made these for Ladies Retreats because they are so easy to put together.
Author: Marsha Gardner