Author: Jamie Oliver
Author: Jeff Mall
Author: Mark Franz
Author: Lorraine Vassalo
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.
Author: Andy Baraghani
Author: Molly Stevens
Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish named after him, which became the entertaining...
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Grace Young
Author: Amelia Saltsman
Author: Ian Knauer
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Buffalo Mountain Lodge
This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.
Author: Michelle Wilcox
Author: Chuck Williams
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
Author: Claire Archibald
Author: James Beard
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...
Author: Anna Stockwell
Author: Martha Holmes
Author: James Beard
Author: Amy Goldwasser