Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...
Author: Anna Stockwell
Author: Gael Greene
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Traci Des Jardins
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: James Beard
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Author: Susie Fishbein
Author: Bon Appétit Test Kitchen
Author: Mark Risley
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
Author: Stratta
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Abigail Kirsch
Author: David B. Sussman
Author: Sara Foster
Author: Elisa Mazzaferro-Rosenberg