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Mushroom Strudel

Author: Gael Greene

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Japanese Style Fried Rice (Chahan)

There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...

Author: Masaharu Morimoto

Turkey Pot Pie

Author: Maria Helm Sinskey

Savory Hamburgers

Author: James Beard

Stuffed Veal Roast

Author: Susie Fishbein

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Truffled Mashed Potatoes

Author: Mark Risley

Oven Roasted Asparagus & Mushrooms

These roasted vegetables are the perfect side dish for chicken, beef or pork.

Author: Land O'Lakes

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Penne with Vegetables and Olives

Author: David B. Sussman