This is a great and easy way to do a Frogmore Stew low country boil on the grill! From Food and Wine Magazine.
Author: KathyP53
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Author: KathyP53
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...
Author: Okinell
Make and share this Steamed Mussels With Fennel and Sun Dried Tomatoes recipe from Food.com.
Author: threeovens
Make and share this Sake Steamed Mussels With Ginger, Miso and Spinach recipe from Food.com.
Author: januarybride
Make and share this Linguine With Mussels and Kale recipe from Food.com.
Author: dicentra
From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the almonds.
Author: dicentra
This dish is as delicious as it is simple. There are only 2 ingredients in this recipe, so please use the BEST you can find. Michele, the instructor of the class, introduced me to a WONDERFUL black pepper....
Author: SkinnyMinnie
Make and share this Risotto With Mussels and Saffron recipe from Food.com.
Author: Chef GreanEyes
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505
We love to have mussels and I am always looking for different ways to prepare them. I came across this recipe, by Melissa Clark, New York Times. Farm-raised mussels do not have the hairy beard of their...
Author: threeovens
This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean...
Author: Little Bee
Make and share this Steamed Mussels in Thai Curry Sauce recipe from Food.com.
Author: lazyme
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a...
Author: Oolala
These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk...
Author: Rita1652
Make and share this Mussel Stuffed Mushrooms recipe from Food.com.
Author: _Pixie_
Make and share this Fettuccine with Mussels, Leeks and Tomatoes recipe from Food.com.
Author: Robin Cowdrey
From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes 6 first course servings or you can serve over pasta...
Author: lazyme
I don't eat seafood anymore, and this is one of the recipes I miss the most. This elegant dish is delicious, beautiful, and easy to make. If memory serves me correctly, this recipe comes from a Bon Apetit...
Author: Lumberjackie
Make and share this Pasta With a Lot of Mussel recipe from Food.com.
Author: ratherbeswimmin
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Tomato Sauce Paella recipe 49
Make and share this Lager-Steamed Mussels With Mustard, Kielbasa and Dill recipe from Food.com.
Author: januarybride
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish. After several attempts at replication, I came up with one as close as I could. It...
Author: Expat in Holland
Mussels are one of my absolute favorite foods- EVER! This is a completely different way to serve them. Prep time includes filling the mussel shells prior to serving. Posted for ZWT6.
Author: IngridH
This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can...
Author: PiceSeasGirl
Make and share this Peppered Herb Mussels recipe from Food.com.
Author: Jewelies
Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy...
Author: Big John
Make and share this Mussels in White Wine with Tomatoes & Breadcrumbs recipe from Food.com.
Author: Dancer
Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels...
Author: Thorsten
I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Author: Wendys Kitchen
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
They added cook time to prep time. The full prep time is 1.5 hours -- you prep some of the veggies while cooking seafood, and I gave ample time on all ends for logistics. Full prep time is no more than...
Author: Diann is Cooking
Make and share this Mussels in Zucchini Basil Broth recipe from Food.com.
Author: dicentra
Make and share this Avocado Filled With Marinated Scallops and Mussels recipe from Food.com.
Author: evelynathens
Make and share this Uncle Bill's Curry Mussels recipe from Food.com.
Author: William Uncle Bill
Make and share this Mussels With Tomato Wine Broth recipe from Food.com.
Author: dicentra
A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.
Author: Lt. Amy
These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh...
Author: Chef Kate