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Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Old Fashioned Crumb Cake

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...

Author: Ruth Cousineau

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness


Author: Melissa Roberts-Matar

Grandma's Chopped Liver

Author: Helene Cypress


It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Fish Fillets Dijon

Author: Kathy Weiss

Green Olive Tapenade

Author: Jill Ringer

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Hazelnut Cookies

Author: Maggie Ruggiero

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Bloody Mary

Author: Eben Freeman

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Stir Fried Asparagus With Bacon and Crispy Shallots

Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.

Author: Jonathan Wu

Chunky Gazpacho

Author: Kathy Weiss

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Roberta's Pizza Dough With Store Bought Yeast

It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.

Author: Carlo Mirarchi

Claire's Mandelbrot

Author: Claire Danuff

Pork Belly Skewers

Author: Zak Pelaccio

Mushrooms Stroganoff

Author: Janet hite

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson


Author: Eben Freeman

Spiced Lentil Tacos

Author: Jennifer Iserloh

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Baked Eggplant Marinara

Author: Connie Capani

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Quick Black Bean Soup

Author: Mark Flemming