Author: Marco Canora
Author: Artie Bucco
Author: Ann Gillespie
Author: Melissa Roberts
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.
Author: Rhoda Boone
Author: Nathalie Dupree
Author: Gina Marie Miraglia Eriquez
Author: April Bloomfield
Author: Alison Roman
Mixed Green Salad with Tarragon Vinaigrette
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Author: Mario Batali
Author: Curtis Stone
Author: Dorie Greenspan
Author: Kristen Williams
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
Author: Ruth Cousineau
Author: Lillian Chou
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh,...
Author: Ian Knauer
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Gianni Scappin
Author: Susan Springob
Author: Gina Marie Miraglia Eriquez
Author: Amaryll Schwertner