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Carrot and Squash Ribbons_image
Carrot and Squash Ribbons

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Cantaloupe and Pancetta Cream Sauce for Pasta_image
Cantaloupe and Pancetta Cream Sauce for Pasta

I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper...

Author: Emeril Lagasse

Water Spinach with Shrimp_image
Water Spinach with Shrimp

Zucchini Vichyssoise_image
Zucchini Vichyssoise

Author: Laurie Smith

Shrimp Tempura with Lemon and Olive Mayonnaise_image
Shrimp Tempura with Lemon and Olive Mayonnaise

Indian Ratatouille_image
Indian Ratatouille

Broccoli Rabe with Bulgur and Walnuts_image
Broccoli Rabe with Bulgur and Walnuts

Author: Mark Bittman

Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoes_image
Pasta Shells with Chicken, Mushrooms, Escarole, and Sun Dried Tomatoes

Parchment-Roasted Vegetables_image
Parchment Roasted Vegetables

Asian-Style Pickled Shrimp_image
Asian Style Pickled Shrimp

Ma-Po Tofu_image
Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Buttered Polenta_image
Buttered Polenta

Author: Elena Faita-Venditelli

125th Street Malanga Mash_image
125th Street Malanga Mash

Author: Daisy Martinez

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero_image
Spice Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Author: Molly Stevens

Grilled Belgian Endive and Blue Cheese Gratinée_image
Grilled Belgian Endive and Blue Cheese Gratinée

Mexican Pasta Salad_image
Mexican Pasta Salad

Spaghetti Squash with Pomodoro Sauce_image
Spaghetti Squash with Pomodoro Sauce

Swiss Chard Ricotta Gnudi with Fall Mushrooms_image
Swiss Chard Ricotta Gnudi with Fall Mushrooms

Author: Molly Stevens

Bloody Mary_image
Bloody Mary

Chicken and White Bean Chili_image
Chicken and White Bean Chili

Mashed Potato Cakes with Green Onions and Sesame Seeds_image
Mashed Potato Cakes with Green Onions and Sesame Seeds

Haricots Verts With Poached Eggs And Tarragon Vinaigrette_image
Haricots Verts With Poached Eggs And Tarragon Vinaigrette

Pork Scaloppine with Fennel Salsa Verde_image
Pork Scaloppine with Fennel Salsa Verde

Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing_image
Fennel, Arugula, and Smoked Trout Salad with Horseradish Dressing

Carrot-Ginger Soup_image
Carrot Ginger Soup

Author: Lora Brody

Green Harissa_image
Green Harissa

Author: Soa Davies

Roast Duck with Prunes and Juniper Berries_image
Roast Duck with Prunes and Juniper Berries

Mussels in Zucchini Basil Broth_image
Mussels in Zucchini Basil Broth

Shredded Kale Salad with Turkey Skin Cracklings_image
Shredded Kale Salad with Turkey Skin Cracklings

Author: Kemp Minifie

Chicken with Bell Peppers, Smoked Ham, and Paprika_image
Chicken with Bell Peppers, Smoked Ham, and Paprika

Mock Risotto_image
Mock Risotto

Author: Tori Ritchie

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos_image
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Author: Rick Bayless

Spring Pea And Pea Shoot Omelet_image
Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Fancy Grilled Cheese With A Fried Egg_image
Fancy Grilled Cheese With A Fried Egg

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

Bean Dip_image
Bean Dip

Garlicky Broccoli Rabe_image
Garlicky Broccoli Rabe

Spiced Black Lentils with Yogurt and Mint_image
Spiced Black Lentils with Yogurt and Mint

Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.

Author: Dawn Perry

Sweet-Potato and Parmesan Cake_image
Sweet Potato and Parmesan Cake

Sausage and Vegetable Sauté with Eggs_image
Sausage and Vegetable Sauté with Eggs

Author: Alain Cohen

Smashed Fingerling Potatoes_image
Smashed Fingerling Potatoes

Spicy Sweet Potatoes_image
Spicy Sweet Potatoes

Buffalo Cauliflower_image
Buffalo Cauliflower

Author: Dale Talde

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce_image
Ruffle Edged Pasta with Cauliflower and Parsley Sauce

Butternut Squash with Tangerine and Sage Glaze_image
Butternut Squash with Tangerine and Sage Glaze

Creamed Spinach Deluxe_image
Creamed Spinach Deluxe

Author: Suzanne Tracht

Cumin Pea Soup_image
Cumin Pea Soup

Sauteed Kohlrabi and Watercress_image
Sauteed Kohlrabi and Watercress

Four-Cheese Pasta with Cauliflower_image
Four Cheese Pasta with Cauliflower

Author: Stephanie Clarke, R.D.

Buttery Cayenne Pecans_image
Buttery Cayenne Pecans

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Author: Natalie Chanin & Butch Anthony

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