Foods by "No-Cook" category| Page 18

Strawberry Vinegar

Salad of Bitter Greens and Oranges

Author: Jayne Cohen

CHOCOLATE DESSERT CUPS ~ KANE CANDY

Spicy Savoy Slaw

Quick Cucumber Pickles with Rye Bread and Cheese

Chopped Veggie Salad with Watermelon and Feta Cheese

Author: Rozanne Gold

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Author: Georgia Downard

Romaine with Parmesan Dressing

Chicken, Walnut, and Red Grape Salad with Curry Dressing

Carrot Walnut Salad

Smoked Salmon Platter with Dill Sour Cream

Author: Meredith Deeds

Garlicky Greek Salad

Author: Dona Kuryanowicz

Chick Pea, Roasted Pepper and Caper Salad

Arugula with Prosciutto and Mango

Quick Tiramisu

Watercress and Apple Salad with Peanut Yogurt Dressing

Crostini with Beef Tartare and White Truffle Oil

Author: Rick Tramonto

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Arugula with Lemon and Olive Oil

Lime Pickled Red Onions

Margarita Ice Pops

Frozen Peanut Butter Pie

Parmigiano Reggiano with Balsamic Vinegar

Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Author: Cat Cora

Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Clementine Jicama Salad

Author: Lillian Chou

Carpaccio, Arugula, and Parmesan Stacks

Author: Katie Brown

Peanut Butter and Jelly Layered Sandwiches

Author: Susie Theodorou

Tea Granita With Rose Water and Baklava

Start making the granita a day ahead for this Middle Eastern dessert.

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.

Author: Elizabeth Karmel

Peaches with Serrano Ham and Basil

Author: Paul Grimes

Mesclun and Radicchio Salad with Shallot Vinaigrette

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.