Foods by "No-Cook" category| Page 7

Mango Lassi

Orange Cream Cheese Frosting

Smoked Turkey Wraps with Mango and Curried Mayonnaise

Ranch Dressing

Author: Kemp Minifie

Jícama, Orange, and Coriander Salad

Dried Apricots with Goat Cheese and Pistachios

Green Gazpacho

Author: Wayne Johnson

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Chicken and Black Bean Guacamole Tostadas

Author: Marie Samples

Tomato Bread Salad with Herbs

Smoked Bluefish Pâté

Greek Salad Pita Sandwiches

Spicy Orange Salad with Green Onions

Lemon Parfaits with Raspberries

Fennel and Apple Salad with Cider Vinaigrette

Hot and Sour Coleslaw

Red Cabbage Coleslaw

Artichoke and Fennel Salad

Author: Carolyn Clark

Ham and Sweet Onion Sandwiches with Parsley Butter

Caviar Pie

Author: Richard Snyder

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Cucumber Sour Cream

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Author: Mai Pham

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Paula Wolfert's Seven Day Preserved Lemons

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Garlic and Saffron Mayonnaise (Rouille)

Author: David Kamen

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Belgian Endive and Apple Salad with Cranberry Vinaigrette

Harry's Strawberry and Tomato Salad

Author: James Boyce

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Author: Shelley Wiseman