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Deviled Ham

Author: Andrew Knowlton

Chopped Honey Mustard Slaw

Author: Tom Douglas

Creole Seafood Seasoning

Author: Jamie Shannon

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Tapenade

Author: Keith McNally

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Cilantro Yogurt Sauce

Author: Alison Roman

Melon Balls with Port

Author: James Beard

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Yogurt and Lemon Dressing

Author: Patricia Wells

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Beet and Apple Salad

Author: Katie Brown

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Chipotle Salsa

Author: Kevin Taylor

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Zinfandel Salad Dressing

Author: Tina McFarland

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Homemade Mayonnaise

Author: Molly Wizenberg

Los Barrios Salsa

Author: Diana Barrios Treviño

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Mom's Gazpacho

Author: Elizabeth Shepard