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Tapenade

Author: Keith McNally

Chopped Honey Mustard Slaw

Author: Tom Douglas

Cilantro Yogurt Sauce

Author: Alison Roman

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Los Barrios Salsa

Author: Diana Barrios Treviño

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Zinfandel Salad Dressing

Author: Tina McFarland

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Homemade Mayonnaise

Author: Molly Wizenberg

Yogurt and Lemon Dressing

Author: Patricia Wells

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Chipotle Salsa

Author: Kevin Taylor

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Beet and Apple Salad

Author: Katie Brown

Chilled Watermelon Soup

Author: Joe Bonaparte

Melon Balls with Port

Author: James Beard

Mom's Gazpacho

Author: Elizabeth Shepard