Author: Judith Choate
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Susan Feniger
Author: John Moraru
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Shelley Wiseman
Author: Beatrice Ojakangas
Author: Sue Ellison
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
A rich, buttery toffee topped with chocolate and pecans.
Author: Land O'Lakes
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Sharon Buck
Author: Walter Scheib
Author: Evan Kleiman
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Author: Roy Yamaguchi
Author: Melissa Roberts
Author: James Beard
Author: Rozanne Gold