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Global House Salad

Author: Jadine Sayer

Apricot Sunburst

Author: Roland Messier

Buttery Pecan Caramels

These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.

Author: Land O'Lakes

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Toasted Pecan Pie

Toasting the pecans before adding them to the filling deepens the flavors in the pie.

Toasted Nut Tart

Author: Karen DeMasco

Peanut Butter Mousse Pie

This creamy chocolate and peanut butter pie is as easy to make as it is to eat.

Author: Land O'Lakes

Pecan Muffins

Author: Shelley Wiseman

Bourbon Balls

Bourbon Balls

Author: Mrs. Harold M. James

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen