CHERRY-GLAZED ROAST PORK
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.-Beth Brandenburger, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. , In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing., Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 22g protein.
CHERRY-GLAZED PORK TENDERLOIN
"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally., Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork., Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
CHERRY-ALMOND GLAZED PORK LOIN
Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.
Provided by Recipe Junkie
Categories Cherries
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.
- In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
- Heat to boiling, stirring frequently.
- Reduce heat, simmer 2 minutes and add toasted almonds.
- Keep sauce warm.
- Spoon hot sauce over cooked meat.
- Return to the oven about 30 minutes or until meat thermometer measures 170°F.
- Baste meat with sauce several times during the 30 minutes.
- Serve remaining sauce with meat.
Nutrition Facts : Calories 680.5, Fat 33.5, SaturatedFat 11.2, Cholesterol 136.1, Sodium 216.1, Carbohydrate 45.9, Fiber 1.1, Sugar 29.8, Protein 46.1
CHERRY ALMOND GLAZED PORK
Steps:
- Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325℉ (160℃). oven for about 2 to 2½ hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat to boiling, stirring frequently. Reduce the heat and simmer 2 minutes more. Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze. Return to the oven for about 30 minutes more, or until meat thermometer reads 170 degrees F. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with the roast.
Nutrition Facts :
CHERRY AND ALMOND GLAZED PORK LOIN
Steps:
- Preheat oven to 325 degrees. 1. Trim excess fat from roast. Lightly rub roast with salt and pepper. Place on rack in shallow roasting pan. Cook 2 1/2 hours. 2. In saucepan, combine all remaining items except almonds. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm on very low heat. 3. Spoon some of the mixture over the roast to glaze. Continue cooking about 30 minutes, until internal temperature reaches 170 degrees. Baste several times with glaze mixture. 4. Remove roast to carving board. Let rest for 15 minutes. Slice and serve.
ROAST PORK TENDERLOIN WITH CHERRY GLAZE
Make and share this Roast Pork Tenderloin With Cherry Glaze recipe from Food.com.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
- Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
- Meanwhile, to make glaze, drain cherries, reserving liquid.
- Add enough cherry-flavored juice to cherry liquid to make one cup.
- Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
- Mix cornstarch mixture into remaining liquid.
- Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
- Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
- Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
- Slice tenderloins into medallions to serve.
PORK TENDERLOIN WITH CHERRY SAUCE
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving it here for posterity.
Provided by Stefanie
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Time 8h50m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.
- Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
- While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.
- Drizzle sauce over pork, top with almonds, and serve.
Nutrition Facts : Calories 1370.6 calories, Carbohydrate 66.2 g, Cholesterol 48.9 mg, Fat 114 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 16 g, Sodium 3221.1 mg, Sugar 49.5 g
More about "cherry and almond glazed pork loin recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
KAMADO JOE FRIDAY: SMOKED PORK LOIN WITH CHERRY …
From blog.kitchenkaboodle.com
CHERRY-ALMOND GLAZED PORK | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)
CHERRY PORK TENDERLOIN GLAZE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN WITH CHERRY GLAZE - THERESCIPES.INFO
From therecipes.info
ASTRAY RECIPES: CHERRY ALMOND GLAZED PORK
From astray.com
RECIPE FOR CHERRY ALMOND GLAZED PORK - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
CHERRY BALSAMIC PORK LOIN RECIPE (EASY 10 MINUTE PREP) - DELICIOUS …
From delicioustable.com
CHERRY ALMOND GLAZED PORK RECIPE
From free-recipes.co.uk
CHERRY ALMOND GLAZED PORK - RECIPE WILD
From recipewild.com
CHERRY-PORT GLAZED PORK LOIN ROAST RECIPE | MYRECIPES
From myrecipes.com
CHERRY-ALMOND GLAZED PORK ROAST - RECIPE | COOKS.COM
From cooks.com
CHERRY-ALMOND GLAZED PORK ROAST RECIPE
From recipeland.com
CHERRY-ALMOND GLAZED PORK LOIN - RECIPE | COOKS.COM
From cooks.com
CHERRY ALMOND GLAZED PORK - SIGNATURE CLUB SERIES - THE …
From cawineclub.com
RECIPE: CHERRY ALMOND GLAZED PORK - MEALSTEPS.COM
From mealsteps.com
TOPRECIPES | CHERRY ALMOND GLAZED PORK
From toprecipes.eu
CHERRY ALMOND GLAZED PORK - COMPLETERECIPES.COM
From completerecipes.com
ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE RECIPE
From thespruceeats.com
CHERRY ALMOND GLAZED PORK RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
RECIPE FOR CHERRY ALMOND GLAZED PORK - MY EASY RECIPES
From myeasyrecipes.net
CHERRY BALSAMIC PORK TENDERLOIN (QUICK & EASY RECIPE!)
From giveitsomethyme.com
CHERRY ALMOND GLAZED PORK - BIGOVEN.COM
From bigoven.com
CHERRY ALMOND GLAZED PORK ROAST RECIPE - COOKEATSHARE
From cookeatshare.com
CHERRY GLAZED PORK TENDERLOIN - HEIDI'S HOME COOKING
From heidishomecooking.com
RECIPES > MAIN DISH > HOW TO MAKE CHERRY ALMOND GLAZED PORK …
From mobirecipe.com
CHERRY ALMOND GLAZED PORK LOIN RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET AND SPICY CHERRY GLAZED PORK LOIN - SWEET SAVANT
From sweetsavant.com
CHERRY ALMOND GLAZED PORK LOIN RECIPE - WEBETUTORIAL
From webetutorial.com
ORANGE PORK LOIN RECIPES - THERESCIPES.INFO
From therecipes.info
CHERRY ALMOND GLAZED PORK | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHERRY GLAZED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED PORK LOIN WITH CHERRY ALMOND GLAZE! - KAMADO GURU
From kamadoguru.com
CHERRY PORK LOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY GLAZED PORK TENDERLOIN RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
5000 RECIPES: CHERRY ALMOND GLAZED PORK
From 50000recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love