Chex Mix Cajun Kick Recipes

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CHEX MIX CAJUN KICK



CHEX MIX CAJUN KICK image

Categories     Nut     Kid-Friendly     Quick & Easy

Yield 24 servings

Number Of Ingredients 8

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

  • 1. In large microwavable bowl, mix cereals, pretzels and nuts. 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

CAJUN CHEX MIX



Cajun Chex Mix image

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

CHEX® CAJUN KICK



Chex® Cajun Kick image

Spice up snack time with this crunchy snack mix with a Creole kick!

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
⅓ cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

  • In large microwaveable bowl, mix cereals, pretzels and nuts.
  • In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.1 g, Cholesterol 6.8 mg, Fat 8.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 351.6 mg, Sugar 1.3 g

SPICY CHEX MIX



Spicy Chex Mix image

My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!

Provided by CookingBlues

Categories     Lunch/Snacks

Time 1h10m

Yield 1 tub, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup I Can't Believe It's Not Butter! Original Stick
3 tablespoons Tabasco sauce (not hot sauce, use Tabasco)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cajun seasoning (I use Tony Chachere's)
3/4 teaspoon garlic powder
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex

Steps:

  • Preheat the oven for 250*.
  • Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
  • Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
  • Pour onto paper towels and let the mixture cool.
  • Store in an airtight container.

Nutrition Facts : Calories 440, Fat 13.6, SaturatedFat 2, Sodium 984, Carbohydrate 70.7, Fiber 5.3, Sugar 6.5, Protein 13.6

SPICY HOT CHEX™ MIX



Spicy Hot Chex™ Mix image

Add a Creole kick to your next gathering with a blend of spices, pretzels and a dash of heat.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 8

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

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