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Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Duck with Olives

Author: James Beard

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris