Foods by "Olive" category| Page 4

Green Olive, Lemon, and Garlic Roasted Leg of Lamb with Potatoes and Pan Gravy

Moroccan Vegetable Salad

Author: Mayim Bialik

Feta Wheat Berry Salad

Green Bean Salad with Tuna Sauce and Olives

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Penne with Roasted Tomato Sauce, Orange, and Olives

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Chicken Athena

Greek Salad Pita Sandwiches

Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...

Author: Anna Stockwell

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...

Author: Chris Morocco

Grilled Swordfish and Green Olive Relish

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Farfalle with Tuna, Tomatoes and Olives

Cream Cheese Spread with Olives and Sun Dried Tomatoes

Green Olive and Coriander Relish

Baked Polenta with Sicilian Peperonata and Olives

Moroccan Style Cornish Game Hens

White Bean, Butternut Squash, Kale and Olive Stew

Sauteed Chicken with White Wine and Tomatoes

Author: Samuel Chamberlain

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

Author: Linda West Eckhardt

Roast Chicken with Black Olives

Author: Isabella DeFazio

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...

Tomato Bread Salad with Herbs

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Artichoke and Fennel Salad

Author: Carolyn Clark

Braised Rabbit with Olives

Provençal Short Ribs with Olives and Herbs

Author: Melissa Roberts

Green Olive and Caper Tapenade

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.

Author: Athena Calderone

Martini on the Rocks

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Author: Robert Simonson

Red Potatoes with Olives, Feta and Mint

Slow Cooker Marrakech Chicken Stew With Preserved Lemon and Olives

This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour pucker of cured lemons and olives, it produces a heady...

Author: Andrew Schloss