Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Author: Alex MacKenzie
My husband begged me to make Manicotti one day. I had never made it before and was kind of in the mood for alfredo. I looked up regular manicotti recipes but most had red sauces, and my husband gets horrible...
Author: angel mama of 4
This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great...
Author: yooper
This is so simple and yet so impressive. I love to spoil my DH every so often and he loves caviar. Serve with ice-cold Champagne and lots of love.
Author: Sonja South Africa
A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.
Author: Becca- B
Make and share this Kielbasa with Spaetzle recipe from Food.com.
Author: _Pixie_
From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).
Author: cookingpompom
Enjoy Asian flavours but wanting a low cost meal? Then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef - may be just what you're looking for. Michelle...
Author: bluemoon downunder
I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.
Author: an80slady6886
Make and share this Sweet and Sour Crock Pot Chicken recipe from Food.com.
Author: Miraklegirl
Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.
Author: gailanng
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish...
Author: cookwithlove
Make and share this Chili Noodle Casserole recipe from Food.com.
Author: 2Bleu
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Author: Chef Matteo Lopez
A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some...
Author: MommyMakes
This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.
Author: walking
I made this sandwich up the other day - low calorie, *very low* in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!
Author: Serranian
I have tried many different pesto recipes and tried to combine what I liked most from all of them to create this pesto sauce. I LOVE baked tomatoes with basil and balsalmic vinegar, so that is why I added...
Author: Drazen
Make and share this Beef Casserole Italiano recipe from Food.com.
Author: Baby Chevelle
So you want the secret-eh? To be honest, it's not Chinese but Vietnamese, and it's not ancient, only about 25 years old. I love it because it's American born, American made. With a story straight out of...
Author: lynmoz
This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or...
Author: Diana 2
This is a Weight Watchers recipe from the 5 Ingredient 15 Minute Cookbook. It is 3 points a cup and it is delicious!
Author: Nyahs mommy
This goes together quickly, and it very tasty. It is a very flexible dish, it almost never turns out the same way twice in a row when I make it. The leftovers are fantastic. I use store bought pesto in...
Author: gourmetmomma
I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!
Author: WaterMelon
This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.
Author: jimshim
A nice hearty well seasoned beef-wine sauce to serve over pasta. I generally use Merlot for the wine because that's my favorite and I can serve the rest of the bottle with dinner. Sometimes I add another...
Author: echo echo
Make and share this Sausage Florentine Bake recipe from Food.com.
Author: Atomic Girl Cooks
This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge...
Author: HeatherFeather
Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Author: msgearhart
Altered from a meatloaf recipe I saw in Giant Food's healthy ideas. Fun to make and a little time-consuming, but worth it because just like meat lover's meatloaf, it has a lot of versatility for leftovers....
Author: the80srule
Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy,...
Author: Julie Bs Hive
Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit'...
Author: FLUFFSTER
Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain".
Author: Pinay0618
I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such...
Author: Leslie in Texas
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
Author: CycloneMommy
Make and share this Ultimate Creamy Beef Stroganoff recipe from Food.com.
Author: Philly Cooking Creme
A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).
Author: Everybody eats when
This is one of my favorite recipes that I threw together one Friday during lent when we had no fish in the house and I had to come up with some dinner. It's simple, easy and very flavorful. When I cook,...
Author: Joey D from NYC
Another recipe from the Gloria Pitzer Compilation. I remember this from the Woolworth's store lunch counter as a kid. I hope you like it as much as I did.
Author: Max Thames
Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working...
Author: Brandess
Make and share this Teriyaki fish and noodles recipe from Food.com.
Author: dale7793
This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that...
Author: Kristi Nicole
A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.
Author: IrishAmerican
At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots...
Author: hottiecj
Make and share this Southwestern Turkey Skillet (South Beach Diet) recipe from Food.com.
Author: Cricketo
This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid.
Author: lazyme
This is a dish combing several of my favorite foods and since I don't do cheese Fettuccine isn't just for Alfredo anymore!
Author: Rhonda K
I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!
Author: davianng