Crock Pot Turkey Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY TURKEY LASAGNA (CROCK POT)



Healthy Turkey Lasagna (Crock Pot) image

I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.

Provided by PSU Lioness

Categories     Poultry

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground turkey
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) container low fat cottage cheese
1 cup reduced-fat Italian cheese blend, shredded
12 whole wheat lasagna noodles, broken in half (12 ounces)
1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
1 (26 ounce) jar chunky tomato sauce

Steps:

  • In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
  • Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
  • In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
  • In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
  • Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
  • Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
  • Cover and cook on HIGH for 4 hours or LOW for 5 hours.
  • Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

Nutrition Facts : Calories 189.4, Fat 7, SaturatedFat 2, Cholesterol 54.2, Sodium 857.2, Carbohydrate 10.3, Fiber 2.8, Sugar 7, Protein 22.7

CROCK POT TURKEY LASAGNA



Crock Pot Turkey Lasagna image

A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).

Provided by Everybody eats when

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb ground turkey
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
12 ounces low fat cottage cheese
1/2 cup parmesan cheese, grated
12 ounces lasagna noodles, uncooked
16 ounces part-skim mozzarella cheese, shredded
1 1/2 cups water

Steps:

  • Brown ground turkey in olive oil.
  • Add tomato sauce (and lots of oregano!) and mix thoroughly.
  • Spoon a layer of meat sauce onto the bottom of the slow cooker.
  • Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  • Repeat with sauce, noodles and cheeses until all are used up.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 538.9, Fat 20.7, SaturatedFat 9.3, Cholesterol 90, Sodium 1368.9, Carbohydrate 48.4, Fiber 4.1, Sugar 9.1, Protein 39.9

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h

Yield 6 servings

Number Of Ingredients 25

2 teaspoons olive oil
1 medium onion diced
2 pounds ground beef
1 pound Italian sausage, casing removed
3 cloves garlic, finely chopped
One 28-ounce can diced tomatoes
One 14.5-ounce can diced tomatoes
One 6-ounce can tomato paste
1 tablespoon minced fresh basil
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper
3 cups ricotta cheese
3/4 cup freshly grated Parmesan
1/2 cup grated Romano
1 tablespoon minced fresh basil
1 tablespoon minced fresh flat-leaf parsley
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs, beaten
Nonstick cooking spray, for spraying the slow cooker
15 uncooked lasagna noodles
2 cups grated mozzarella
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
  • For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
  • For the lasagna: Spray a 6-quart slow cooker with cooking spray.
  • Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
  • For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.

SLOW-COOKER TURKEY PESTO LASAGNA



Slow-Cooker Turkey Pesto Lasagna image

My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. -Blair Lonergan, Rochelle, VA

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground turkey
1 small onion, chopped
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese, divided
1 container (15 ounces) whole-milk ricotta cheese
1/4 cup prepared pesto
1 jar (24 ounces) marinara sauce
9 no-cook lasagna noodles
Grated Parmesan cheese

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a greased 5-qt. slow cooker. Coat strips with cooking spray., In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in Italian seasoning and salt., In a small bowl, mix 1 cup mozzarella cheese, ricotta cheese and pesto. In prepared slow cooker, layer a third of each of the following: marinara sauce, noodles (breaking noodles if necessary to fit), turkey mixture and cheese mixture. Repeat layers twice. Sprinkle with remaining mozzarella cheese., Cook, covered, on low until noodles are tender, 3-4 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 30 minutes before serving. Using foil strips, remove lasagna to a platter. Serve with Parmesan cheese.

Nutrition Facts : Calories 397 calories, Fat 19g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 883mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

RANDY'S SLOW COOKER RAVIOLI LASAGNA



Randy's Slow Cooker Ravioli Lasagna image

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Provided by RandyOSU

Categories     World Cuisine Recipes     European     Italian

Time 4h20m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  • Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  • Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

SLOW-COOKER LASAGNA



Slow-Cooker Lasagna image

This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted mozzarella and tomato. (A slow cooker will not give the crispiness that an oven does, but you may not even miss it.) It's also petite compared to many other lasagnas, perfect for feeding a family, not a crowd. If you've ever had a one-pot pasta, the texture of the noodles will be familiar to you: They are tender and starchy. Don't use no-boil or fresh noodles, as they will overcook. If you like, brown some loose Italian sausage in a skillet, pour off the fat and add it with the tomato sauce layers.

Provided by Sarah DiGregorio

Categories     dinner, casseroles, pastas, main course

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound whole-milk ricotta cheese (about 2 cups)
1 (10-ounce) bag or box frozen spinach, thawed and squeezed dry
3 ounces finely grated Parmesan (about 1 scant cup)
1/2 cup lightly packed, roughly chopped basil leaves, plus more for topping
5 garlic cloves, grated or pressed
1 teaspoon dried oregano
1 teaspoon onion powder
Kosher salt and black pepper
Olive oil
1 (32-ounce) jar good-quality marinara sauce
9 lasagna noodles (7 to 8 ounces)
8 ounces shredded mozzarella (2 cups)

Steps:

  • In a large bowl, stir together the ricotta, spinach, Parmesan, basil, garlic, oregano, onion powder, ¼ teaspoon salt and a generous amount of black pepper.
  • Lightly grease the bottom and sides of a 6- to 7-quart slow cooker with olive oil. Ladle about 1 cup of the marinara sauce in the bottom of the slow cooker, and spread it evenly.
  • Make two layers: Lay 3 lasagna noodles on top of the sauce, breaking the noodles to make a roughly even layer. (This doesn't need to be perfect; it's fine if the noodles overlap slightly, and if there are small spots the noodles don't cover.) Ladle about ¾ cup of sauce on top of the noodles and spread evenly. Evenly dollop about half of the ricotta mixture over the sauce, and use the back of a fork to press it into a roughly even layer. Sprinkle about a third of the shredded mozzarella over the ricotta. Repeat to make one more layer, using three noodles, the ¾ cup sauce, the remaining half of the ricotta mixture, then about half of the remaining mozzarella.
  • To finish, lay down the remaining 3 lasagna noodles and spread with the remaining sauce. (Reserve the remaining mozzarella.) Cover and cook on low until the internal temperature in the center is at least 140 degrees and the noodles are tender, 3 hours 30 minutes to 4 hours.
  • Turn off the slow cooker and sprinkle the top of the lasagna with the remaining mozzarella. Remove the crock from the base that contains the heating element and let the lasagna rest with the lid on for 20 to 30 minutes, otherwise it will fall apart when you try to slice it. Sprinkle the top with more torn basil, to your taste. Cut the lasagna with a knife and scoop out servings with a spatula to serve.

More about "crock pot turkey lasagna recipes"

CROCK POT GROUND TURKEY LASAGNA RECIPE - EASY CROCKPOT …
crock-pot-ground-turkey-lasagna-recipe-easy-crockpot image
2019-08-23 Prepare Crock Pot – Spray a 6 quart crock pot with non-stick cooking spray. Add Layer Sauce to Crock Pot – Then pour a layer of sauce …
From eatingonadime.com
5/5 (5)
Total Time 4 hrs 45 mins
Category Main Course
Calories 558 per serving
  • Place the ground turkey, onion, bell pepper, canned tomatoes, minced garlic, and Italian Seasoning in the crock pot.


RECIPE FOR SLOW COOKER TURKEY LASAGNA - 365 DAYS OF …
recipe-for-slow-cooker-turkey-lasagna-365-days-of image
2011-09-01 1. In a large bowl combine the turkey sausage, diced tomatoes, spaghetti sauce, cottage cheese, bell pepper, Parmesan and mushrooms. Stir …
From 365daysofcrockpot.com
Estimated Reading Time 1 min


SLOW COOKER LASAGNA RECIPE - TASTES BETTER FROM SCRATCH
2018-03-07 Stir and simmer 15-20 minutes. (You could make the sauce in advance!) Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles.
From tastesbetterfromscratch.com


CROCK POT TURKEY LASAGNA - MORE HEALTHY FORM OF LASAGNA (CLICK …
Jan 9, 2013 - Ingredients: 1 medium onion, chopped 2 garlic cloves, minced 1 1/4 lbs ground turkey 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon
From pinterest.ca


TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
2019-11-21 Cook 4 minutes, stirring regularly, until fragrant. Add ground turkey, and cook stirring regularly until browned (or fully cooked through). Season with salt and pepper. Add broth, water, Pomi tomato sauce, bay leaves, oregano, paprika, and sugar. Stir to combine. Bring to a boil for 4 minutes, then turn heat to low.
From themediterraneandish.com


CROCK POT GROUND TURKEY LASAGNA RECIPE - EASY CROCKPOT LASAGNA
Nov 19, 2019 - Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. The crockpot does all the work so you can enjoy a tasty dinner. The crockpot does all the work so you can enjoy a tasty dinner.
From pinterest.ca


CROCKPOT LASAGNA - SPEND WITH PENNIES
2021-04-10 Stir in sauce, diced tomatoes with juices and seasoning. Simmer 5-7 minutes or until thickened. Season with salt & pepper to taste. Meanwhile, mix cheese filling ingredients. Spread 1 ½ cups sauce in the bottom of a 6 qt slow cooker. Top with a layer of uncooked lasagna noodles (break them to fit in the slow cooker as needed).
From spendwithpennies.com


CROCK POT BEEF OR TURKEY LAYERED LASAGNA RECIPE
2013-07-11 Brown the ground beef and onion in skillet. Drain. Add the spaghetti sauce and simmer for 5 to 10 minutes. In a separate bowl, combine the cottage cheese, Parmesan, egg, and the mozzarella cheese except for 1/2 cup. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of the crock pot. Add two layers of uncooked lasagna noodles, breaking ...
From cdkitchen.com


CROCKPOT TURKEY LASAGNA RECIPE | SPARKRECIPES
1 lb ground turkey 1 tsp oregano, ground 1/2 tsp red pepper flakes 1/2 tsp salt 10 oz frozen spinach, thawed and squeezed dry 15 oz fat-free ricotta cheese or cottage cheese 8 oz fat-free mozzarella cheese 12 uncooked lasagna noodles 26 oz jar chunky garden vegetable spaghetti sauce 1/2 cup water shredded parmesan cheese (optional) Directions. 1. Brown turkey in …
From recipes.sparkpeople.com


CROCK POT TURKEY LASAGNA RECIPE - FOOD NEWS
Directions 1. Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside. 2. Mix ricotta and mozzarella together. Add spinach to cheeses. 3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix.
From foodnewsnews.com


SLOW COOKER TURKEY AND SPINACH LASAGNA - PARADE.COM
2012-02-01 Coat a large slow cooker with cooking spray. Pour 1 cup turkey-tomato sauce into slow cooker. Layer on noodles, ricotta, mozzarella, spinach, and sauce. Repeat layers twice, ending with sauce ...
From parade.com


SPICY TURKEY LASAGNA - BETTER HOMES & GARDENS
Cover and cook on low-heat setting for 3-3/4 hours. Top with the remaining 1/2 cup pasta sauce and 1/2 cup of the Italian cheese blend. Let stand, covered, for 10 minutes before serving. Step 5. To serve, cut lasagna into eight portions. If desired, sprinkle each serving with basil and serve with additional pasta sauce.
From bhg.com


SLOW COOKER SAUSAGE LASAGNA RECIPE - EATING ON A DIME
2020-04-24 How to make Slow Cooker Italian Sausage Lasagna: First, brown the Italian sausage and cut into big, chunky pieces. Next, place in the crock pot. Add the seasonings, fresh spinach and canned tomatoes. Stir to combine. Cover and cook on low for 3 hours. When finished, stir in the ricotta cheese and the cooked noodles. Top with the mozzarella cheese.
From eatingonadime.com


SLOW COOKER LASAGNA RECIPE (+VIDEO) | LIL' LUNA
2019-09-30 Add the spaghetti sauce and water to the skillet and bring it to a simmer. Simmer 5 minutes, then remove from heat. In a medium bowl, mix together the ricotta, 1 ½ cups of the mozzarella cheese, the parmesan cheese, the egg, and the parsley. Spread 1 cup of the tomato sauce in the bottom of the slow cooker.
From lilluna.com


CROCK POT TURKEY AND VEGGIE LASAGNA - MILE BY MILE
2014-02-19 in Recipes · February 19, 2014. Crock Pot Turkey and Veggie Lasagna. Crock pot meals are so perfect for the winter (or any time of year!) especially when you won’t have much time to cook dinner. There is nothing worse than feeling hungry when you get home and having to spend an hour cooking dinner! This crock pot turkey and veggie lasagna is the …
From milebymileblog.com


SLOW COOKER LASAGNA WITH NO BOIL NOODLES | WITH VIDEO!
2020-06-04 Start by adding a thin layer of pasta sauce to the bottom of the slow cooker. This will help it not to stick. Break your no boil lasagna noodles to fit and cover the bottom layer of the slow cooker. Top with a thin layer of ground beef and pasta sauce mixture. Follow by cottage cheese layer, then sprinkle with mozzarella cheese.
From bakemesomesugar.com


SLOW COOKER LASAGNA WITH TURKEY AND SPINACH - THE WEARY CHEF
Instructions. In a large skillet over medium-high heat, brown sausage and onions for 5-7 minutes, until onions are tender. Add marinara and drained diced tomatoes, and stir to combine. In a medium bowl, stir together cottage cheese and 1 c. Italian shredded cheese. Spray interior of slow cooker with cooking spray.
From wearychef.com


CROCK POT LASAGNA - WORKING AGAINST GRAVITY
Instructions. Combine ricotta, mozzarella cheese, and parmesan cheese in a medium bowl. Place 1/4 of the can of tomato sauce in the bottom of the Crockpot. Place 2.5 noodles on the sauce mixture. You’ll have to break the noodles into smaller pieces to fit the oval of the crock. Place 1/2 of the cheese mixture over the noodles and spread evenly.
From workingagainstgravity.com


SLOW COOKER TURKEY & SPINACH LASAGNA - HEARTWORK ORGANIZING
2016-05-03 In a large bowl, stir the ground turkey and spinach together. Add the tomatoes and tomato/spaghetti sauce. Add mushrooms if desired. Set aside. In a second large bowl, stir together all six cheese layer ingredients and mix well. Set aside. Ladle ¼ cup of the sauce into the bottom of a slow cooker and cover the bottom completely.
From heartworkorg.com


CROCKPOT TURKEY LASAGNA RECIPES ALL YOU NEED IS FOOD
CROCK POT TURKEY LASAGNA RECIPE - FOOD.COM. A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy). Total Time 4 hours 20 minutes. Prep Time 20 minutes. Cook Time 4 hours . Yield 8 serving(s) Number Of Ingredients 12. Ingredients; 2 tablespoons …
From stevehacks.com


CROCK POT LEAN TURKEY LASAGNA | BUSY BUT HEALTHY
2011-09-21 Spray crock pot with cooking spray. In a bowl, combine diced tomatoes, tomato paste, oregano, garlic powder & basil. In a small bowl, mix together egg and cottage cheese. Layer in the crock pot as follows: 1. 1/3 ground raw turkey, broken up …
From busybuthealthy.com


EASY SLOW COOKER LASAGNA - KRISTINE'S KITCHEN
2019-03-09 Cook in your slow cooker on low heat for about 4 hours, until noodles are soft. Turn off heat and let stand, covered, for 20-30 minutes before serving. Open lid carefully to keep any condensation on the lid from dripping on the lasagna. Serve with grated Parmesan and fresh parsley or basil, if desired.
From kristineskitchenblog.com


SLOW COOKER TURKEY AND PESTO LASAGNA RECIPE - THE SEASONED MOM
2018-10-17 Instructions. In a large skillet over medium-high heat, cook turkey, onion, Italian seasoning, and salt until turkey is no longer pink. Drain. In a medium bowl, combine ricotta, pesto, and 1 cup of mozzarella cheese. Spray a 6-quart slow cooker with cooking spray. Spread about ⅓ of the marinara sauce onto bottom of the slow cooker.
From theseasonedmom.com


EASY CROCKPOT LASAGNA RECIPE - NATASHASKITCHEN.COM
2021-11-02 Mix well, cover and simmer 5 min.: Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. Mix well. Lightly oil a 6 qt slow cooker. Spread 1 cup marinara sauce on the bottom then top with 3 noodles, breaking them to fit.
From natashaskitchen.com


DINNER IDEAS: CROCKPOT WHITE TURKEY LASAGNA RECIPE
2015-01-15 9 Uncooked Lasagna Noodles. How to Make It: Start by browning your ground turkey. You will want to make sure it is cooked with no pink showing. Then add in your can of Alfredo sauce, stir it in with your meat and let your mixture simmer. While your mixture is simmering, in a separate bowl, mix together your Ricotta cheese, Parmesan Cheese, Egg ...
From momunleashed.com


LAZY LASAGNA SLOW COOKER - CROCKPOTS AND FLIP FLOPS
2020-10-13 Spray entire slow cooker insert with non-stick spray. Add ground beef to a large saute pan, and cook over medium-high heat until browned and cooked through. Add tomato sauce and diced tomatoes. Stir together. This will make your sauce. In large bowl, mix Ricotta with egg, 1/4 cup parmesan cheese, basil, salt, and pepper.
From crockpotsandflipflops.com


ONE-POT TURKEY LASAGNA | BETTER HOMES & GARDENS
To assemble, spread 1 cup of the pasta sauce in the removable crockery liner of a 5- to 6-quart oval slow cooker. Top with half of the noodles, breaking and overlapping as necessary to fit.
From bhg.com


CLEAN HEALTHY CROCK POT RECIPES - THERESCIPES.INFO
Clean Eating Slow Cooker Recipes | Cooking Light hot www.cookinglight.com. View Recipe: Slow Cooker Chicken with 40 Cloves of Garlic Tender thighs, and creamy red potatoes simmer to perfection in rich, aromatic jus.White meat can dry out after a long haul in the slow-cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence.
From therecipes.info


SLOW COOKER TURKEY LASAGNA RECIPE - FOOD NEWS
Instructions In a large skillet with medium high heat, cook turkey and onion together. Add half of the marinara sauce and 1/2 tsp garlic powder to the meat and stir to combine. In a small bowl, combine goat cheese, 1/2 tsp garlic powder, and Italian seasoning. Mix well to combine.
From foodnewsnews.com


10 BEST TURKEY CASSEROLE CROCK POT RECIPES | YUMMLY
2022-06-05 Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking. jalapenos, garlic powder, pinto …
From yummly.com


TURKEY AND PESTO SLOW COOKER LASAGNA - RECIPELION.COM
Plus, it just sits on your counter to cook for a few hours while you go about your business. Love that!" Click here for the easy recipe. Serves 8 people. Preparation Time 20 min. Cooking Time 4 min. Slow Cooker Time LOW 4 min. This recipe was submitted by …
From recipelion.com


HEALTHY TURKEY LASAGNA CROCK POT - THERESCIPES.INFO
Crock Pot Low Carb Lasagna - Well Plated by Erin best www.wellplated.com. Cover the crock pot and cook on high for 2 to 3 hours, until the eggplant is tender. To test, insert a long, thin knife into the lasagna and ensure the eggplant feels tender. Re-cover, turn off the slow cooker, and let stand until any remaining liquid is absorbed, about 30 minutes to 1 hour.
From therecipes.info


CROCK POT TURKEY LASAGNA | CROCKPOT TURKEY, TURKEY LASAGNA, …
Apr 20, 2015 - This Pin was discovered by Lindsay Wilbanks. Discover (and save!) your own Pins on Pinterest
From pinterest.com


SLOW COOKER LASAGNA - THE SKINNYISH DISH
2017-02-10 Take your slow cooker and spray lightly with cooking spray. Add 1 1/2 cups sauce to the bottom, lay the broken lasagna noodles on top, then about 1/3 the mixture of cheeses, followed by about 1 cup of sauce. Repeat layers twice. Top with remaining sauce, and sprinkle 1/2 cup mozzarella cheese on top! Cover and cook on low for 4-5 hours.
From theskinnyishdish.com


SLOW COOKER LASAGNA - DINNER, THEN DESSERT
2017-12-13 Instructions. In a large dutch oven or skillet, add the beef and onion on medium high heat, breaking it apart into small crumbles as it cooks, about 6-8 minutes. Drain any excess fat from the pan. Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds.
From dinnerthendessert.com


EASY SLOW COOKER TORTELLINI LASAGNA - EASY SLOW COOKER AND INSTANT …
2019-11-04 Brown the sausage in a pan over medium high heat. Drain off any excess grease. Add the sausage to the slow cooker. Pour in the water, tortellini and pasta sauce. Stir. Cover and cook on low for 2-3 hours, or until tortellini is tender and cooked through. Stir in the ricotta, mozzarella and parmesan cheese.
From 365daysofcrockpot.com


Related Search